TOUSLE
Tou"sle, v. t. Etym: [Freq. of touse. Cf.Tossle.]
Defn: To put into disorder; to tumble; to touse. [Colloq.]
TOUS-LES-MOIS
Tous`-les`-mois", n. Etym: [F., all the months, i.e., every month.]
Defn: A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
TOUSY
Tou"sy, a. [See Touse, n. & v.]
Defn: Tousled; tangled; rough; shaggy. [Colloq.]
TOUT
Tout, v. t. Etym: [See 1st Toot.]
1. To act as a tout. See 2d Tout. [Cant. Eng.]
2. To ply or seek for customers. [Prov. Eng.]
TOUT
Tout, n.