BOUILLI
Bou`illi" (, n. Etym: [F., fr. bouillir to boil.] (Cookery)
Defn: Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
BOUILLON
Bou`illon" (, n. Etym: [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. (Far.)
Defn: An excrescence on a horse's frush or frog.
BOUK
Bouk, n. Etym: [AS. bücbauch, Icel. bü body.]
1. The body. [Obs.] Chaucer.
2. Bulk; volume. [Scot.]
BOUL
Boul, n.