1. Charcoal powder; breeze.
2. (Cookery)
Defn: Braised meat.
BRAISE
Braise, v. t. Etym: [F. braiser, fr. braise coals.] (Cookery)
Defn: To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson.
BRAISER
Brais"er, n.
Defn: A kettle or pan for braising.
BRAIT Brait, n. Etym: [Cf.W. braith variegated, Ir. breath, breagh, fine, comely.]
Defn: A rough diamond.
BRAIZE
Braize, n.