CAFETERIA
Caf`e*te"ri*a, n. [Cf. F. cafetière.]
Defn: A restaurant or café at which the patrons serve themselves with food kept at a counter, taking the food to small tables to eat. [U. S.]
CAFFEIC
Caf*fe"ic, a. Etym: [See Coffee.] (Chem.)
Defn: Pertaining to, or obtained from, coffee. Caffeic acid, an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4.
CAFFEINE
Caf*fe"ine, n. Etym: [Cf. F. caféine. See Coffee.] (Chem.)
Defn: A white, bitter, crystallizable substance, obtained from coffee. It is identical with the alkaloid theine from tea leaves, and with guaranine from guarana.
CAFFETANNIC
Caf`fe*tan"nic, a. Etym: [Caffeic + tannic.] (Chem.)
Defn: Pertaining to, or derived from, the tannin of coffee. Caffetannic acid, a variety of tannin obtained from coffee berries, regarded as a glucoside.
CAFFILA
Caf"fi*la, n. Etym: [Ar.]
Defn: See Cafila.