1. (Chem.)
Defn: A small round dish with a handle, usually of porcelain.
2. (Cookery)
Defn: A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
CASSE-TETE Casse`-tête", n. [F., fr. casser to breal (see 2d Quash) + tête head.]
Defn: A small war club, esp. of savages; — so called because of its supposed use in crushing the skull.
CASSETTE
Cas`sette", n. [F., prop., a casket, dim. of casse a case. See lst
Case.]
Defn: Same as Seggar.
CASSIA Cas"sia, n. Etym: [L. cassia and casia, Gr. qetsi\'beh, fr. qatsa' to cut off, to peel off.]
1. (Bot.)