CONCOCTION
Con*coc"tion, n. Etym: [L. concoctio.]
1. A change in food produced by the organs of nutrition; digestion. [Obs.]
2. The act of concocting or preparing by combining different ingredients; also, the food or compound thus prepared.
3. The act of digesting in the mind; planning or devising; rumination. Donne.
4. (Med.)
Defn: Abatement of a morbid process, as a fever and return to a normal condition. [Obs.]
5. The act of perfecting or maturing. [Obs.] Bacon.
CONCOCTIVE
Con*coct"ive, a.
Defn: Having the power of digesting or ripening; digestive. Hence the concoctive powers, with various art, Subdue the cruder aliments to chyle. J. Armstrong.
CONCOLOR
Con"col`or, a. Etym: [L. concolor; con- + color color.]