2. To take off the best or choicest part of.
3. To furnish with, or as with, cream. Creaming the fragrant cups. Mrs. Whitney. To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.
CREAM
Cream, v. i.
Defn: To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. There are a sort of men whose visages Do cream and mantle like a standing pool. Shak.
CREAMCAKE
Cream"cake` (-kk`), n. (Cookery)
Defn: A kind of cake filled with custard made of cream, eggs, etc.
CREAM-COLORED
Cream"-col`ored (-kl`rd), a.
Defn: Of the color of cream; light yellow. "Cream-colored horses."
Hazlitt.
CREAMERY
Cream"er*y (-r-), n.; pl. Creameries (-. Etym: [CF. F. cr.]
1. A place where butter and cheese are made, or where milk and cream are put up in cans for market.