3. Saturation with alcohol; putting the animal system under the influence of alcoholic liquor.
ALCOHOLIZE
Al"co*hol*ize, v. t. [imp. & p. p. Alcoholized; p. pr. & vb. n.
Alcoholizing.] Etym: [Cf. F. alcooliser.]
1. To reduce to a fine powder. [Obs.] Johnson.
2. To convert into alcohol; to rectify; also, to saturate with alcohol.
ALCOHOLOMETER; ALCOHOLMETER
Al`co*hol*om"e*ter, Al`co*hol"me*ter, n. Etym: [Alcohol + -meter.]
(Chem.)
Defn: An instrument for determining the strength of spirits, with a scale graduated so as to indicate the percentage of pure alcohol, either by weight or volume. It is usually a form of hydrometer with a special scale.
ALCOHOLOMETRIC; ALCOHOLOMETRICAL; ALCOHOLMETRICAL
Al`co*hol`o*met"ric, Al`co*hol`o*met"ric*al, Al`co*hol*met"ric*al, a.
Defn: Relating to the alcoholometer or alcoholometry.
The alcoholometrical strength of spirituous liquors. Ure.
ALCOHOLOMETRY
Al`co*hol"om"e*try, n.
Defn: The process or method of ascertaining the proportion of pure alcohol which spirituous liquors contain.