Defn: A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
2. Any small entertainment between two greater ones. [R.]
ENTRENCH
En*trench", v. t.
Defn: See Intrench.
ENTREPOT
En`tre*pôt", n. Etym: [F.]
Defn: A warehouse; a magazine for depositing goods, stores, etc.; a mart or place where merchandise is deposited; as, an entrepôt for shipping goods in transit.
ENTREPRENEUR
En`tre*pre*neur", n. Etym: [F. See Enterprise.] (Polit. Econ.)
Defn: One who creates a product on his own account; whoever undertakes on his own account an industrial enterprise in which workmen are employed. F. A. Walker.
ENTRESOL
En`tre*sol", n. Etym: [F.] (Arch.)
Defn: A low story between two higher ones, usually between the ground floor and the first story; mezzanine. Parker.