FILLED CHEESE
Filled cheese.
Defn: An inferior kind of cheese made from skim milk with a fatty "filling," such as oleomargarine or lard, to replace the fat removed in the cream.
FILLER
Fill"er, n.
Defn: One who, or that which, fills; something used for filling.
'T is mere filer, to stop a vacancy in the hexameter. Dryden.
They have six diggers to four fillers, so as to keep the fillers
always at work. Mortimer.
FILLER
Fill"er, n. Etym: [From 1st Fill.]
Defn: A thill horse. [Prov. Eng.]
FILLET Fil"let, n. Etym: [OE. filet, felet, fr. OF. filet thread, fillet of meat, dim. of fil a thread, fr. L. filum. See Fille a row.]
1. A little band, especially one intended to encircle the hair of the head. A belt her waist, a fillet binds her hair. Pope.
2. (Cooking)
Defn: A piece of lean meat without bone; sometimes, a long strip rolled together and tied.