Mix the baking powder thoroughly with the flour, add the flour to the milk, add the salt then the eggs, well beaten. Fry on a hot griddle in large cakes. Butter and spread with maple sugar in layers until you have a plate four or five inches high. Cut in pie shape and serve hot.
Maple Sugar Cream Cake.
One cup of maple sugar, 1 egg, ½ teaspoonful of salt, 1 cup sour cream, 1½ cup of flour, 1 teaspoonful soda.
Add the soda to the cream; when it foams add the egg well beaten; next, the sugar and salt, last the flour. Bake in a quick oven.
Maple Fruit Cake.
One cup sugar, 1 cup each of butter and sour milk, 1 cup of chopped raisins, nutmeg and cinnamon, 1 egg, 1 teaspoonful soda, 2 cups flour, 2 cups butter, 4 eggs, 2 cups maple sugar, 1 cup maple syrup, 1 cup sweet milk, 1 teaspoon soda, 1 teaspoon all kinds of spices, 1 pound raisins, 1 pound currants, ½ pound citron, nearly 6 cups of flour.
Maple Sugar Frosting.
One-half cup maple sugar, ½ cup granulated sugar, ½ cup of water. Boil until it will hair from a spoon. Stir briskly into the beaten white of an egg. Beat until cool enough to spread.
Ginger Snaps.
1. Two cups maple sugar, 1 cup sour cream, 1 teaspoonful soda, flour enough to make a stiff paste, 1 cup butter, 2 eggs, 2 tablespoonfuls ginger.