The Vermont Maple Sugar Maker’s Association was born in January, 1894. G. H. Grimm, at that convention, made the first display of high grade Maple Sugar and Syrup, winning first prize, then and there after, for years in succession, until Sugar Makers became sufficiently interested to make exhibits worthy of the industry.
Thereafter, the Grimm exhibits were wholly confined to utensils for producing a high grade quality of maple sweets. Grimm utensils won the highest awards of the Association in 1894, 1895, 1896, 1897, 1898, 1899, 1901, 1904 and 1905. In the three years omitted, Grimm exhibits were not in competition.
The Grimm Evaporator and Grimm Sap Spout is more extensively used by up-to-date Sugar Makers than any other make. More Grimm Evaporators are annually sold than the combined output of all competitors. I will forfeit $500.00 if this statement is not absolutely true. Competitors are invited to investigate, order books are at their disposal. The Grimm Spout has benefited the Sugar Maker and the Maple tree, more than any other article in the Sugar Bush. If you desire first quality, the Grimm Evaporator is in a class by itself. Ask those who have used it for nearly thirty years. Addresses can be had for the asking.
The Grimm Evaporator is made with or without Syphons, and with the latest improvements, no other evaporator can evaporate sap faster nor make as good a quality of product as the Improved Grimm Evaporator.
G. H. GRIMM,
Rutland, Vt.
ORDERS FOR MAPLE SYRUP AND SUGAR, MADE WITH
GRIMM UTENSILS, ARE SOLICITED FROM CONSUMERS.
PURE MAPLE SUGAR
MADE BY