The omelettes danced up and down before my eyes until the intervening miles over hard cobble stones dwindled to nothing. "All right," I said. "Will you go and get leave for us? I'll be ready in a minute." And I went off to borrow some money from Jackson with which to pay for my omelettes.
The church tower of Poperinghe shimmered in the heat and seemed to beckon us on along the straight road that led through the miles of flat country, relieved here and there by stretches of great hop poles or by little red-roofed farms where lounged figures in khaki.
In every field grazed dozens of horses and in every lane were interminable lines of motor lorries, with greasy-uniformed men crawling about underneath them or sleeping on the seats. In one place, a perspiring "Tommy" hurried round a farmyard on his hands and knees, and barked viciously for the benefit of a tiny fair-haired girl and a filthy fox-terrier puppy; and right above him swung a "sausage" gleaming in the sunlight. Just outside Poperinghe we met company after company of men, armed with towels, waiting by the roadside for baths in the brewery, and, as we passed, one old fellow, who declared that his "rheumatics was that bad he couldn't wash," was trying to sell a brand-new cake of soap for the promise of a drink.
The sun was hot in the sky, and the paving, than which nothing on earth is more tiring, seemed rougher and harder than usual; motor lorries, or cars containing generals, seemed, at every moment, to compel us to take to the ditch, and we were hot and footsore when we tramped through the Grande Place to the tea shop.
But here we were doomed to disappointment, for not a chair was vacant—"Not room for a flea," as Madame explained to us, and we had to curb our appetites as best we could.
The tea shop at Poperinghe! Where could you hope to find a more popular spot than was the tea shop in the early part of 1915? Where could you get better omelettes served by a more charming little waitress?—was she really charming, I wonder, or did she merely seem so faute de mieux? Where could you find a nicer place to meet your friends from other regiments, to drink coffee, to eat quantities of dainty French cakes? It is not surprising that the shop at Poperinghe was always crowded by four in the afternoon in those old days before the second battle of Ypres.
As patiently as might be, Baker and I waited, lynx-eyed, until two chairs were vacated.
"Mademoiselle," we called, "deux omelettes, s'il vous plait."
"Bien, messieurs, tout de suite."
But we were far too hungry to wait, and before the omelettes arrived we had cleared a great plate of cakes. After weeks of indifferent trench cooking the first well-done omelette is a great joy, and, as I put down my fork, I glanced inquiry at Baker.