To serve, place 3 cakes for each portion on a flat chop suey dish and cover with the gravy. Serve with bowl of rice (cooked Chinese style) and Chinese tea.
EGGS FO YOUNG
With Shrimp, Lobster or Chicken
Substitute the same quantity of cooked shrimp, lobster or chicken meat for the Chinese cured pork and proceed the same as plain Eggs Fo Young.
YET CA MEIN (Noodle Soup)
For Two Bowls
¾ POUND NOODLES (Fresh noodles are best. Dry noodles can be used.)
4 SLICES OF CHINESE CURED PORK (Size and thickness of a dollar.)
4 SLICES BOILED CHICKEN.
1 HARD BOILED EGG. (Cut in two.)