LI CHEE NUTS. This desert is served on any small fancy dish.

CANTON OR OOLONG TEA. In steeping Chinese tea, allow it to steep considerably longer than ordinary tea, in fact, bringing it to a boil will not impair the flavor. A pot of this tea should be served with the first course. The small Chinese tea cups are used and individual Chinese tea pots (red earthenware) are the correct thing.

FREE ADVICE

Should you require any further information pertaining to the cooking of these foods; or should the results you secure not be absolutely satisfactory to you, you are requested to write the author of this book, who invites your correspondence on any matter of this kind, and will gladly help you to remedy your difficulty by giving you FREE ADVICE.

TRANSCRIBER’S NOTES