Follow out the directions given for making Extra Fine Chop Suey, but use the meat you desire instead of pork.
AMERICAN CHOP SUEY
Plain
Made with the same ingredients as Chinese Chop Suey, but use very little of each of the Chinese sauces and very little of cornstarch. Use a cupful of chicken or beef stock in the cooking of this, adding it when the vegetables are added. On account of the gravy in this Chop Suey, it is served in soup bowls. There is a special sized bowl used for serving this.
AMERICAN CHOP SUEY
Extra Fine
Make the same as plain American Chop Suey, but omit the onions and use bamboo shoots (cut thin) instead.
AMERICAN CHOP SUEY
Fine Cut
Make the same as Extra Fine American Chop Suey but cut all ingredients smaller and thinner.