Elementary Zoology, Second Edition

by Vernon L. Kellogg

Body form and structure.—When we consider the fish as a whole, we find first a body formed for progression in the water, the typical fish being pointed at each end (the shorter point in front), and having the sides flattened, the back and belly rather narrow, and the motive power located in the fin on the tail. From this typical form diverge all conceivable variations, adaptations to every sort of fish life.

Most fishes have the body covered with scales, although many have the skin naked or covered with small scales so hidden in the skin as to be hardly visible. The scales are small horny or bony plates which fit into small pockets or folds of the skin, and are usually arranged shingle-fashion, overlapping each other. They are of various shapes, mostly classified as of three kinds, namely, squarish enamelled scales called ganoid, roundish smooth-edged called cycloid, and roundish tooth-edged called ctenoid.

The skeleton of the fish is relatively complex. Its bones are comparatively soft, having little lime in them, indeed in many cases they are mere cartilage. The vertebral column is made of twenty-four vertebræ in the typical fishes, the number in the others being variously increased, or sometimes diminished. These vertebræ are of two classes, abdominal or body, and caudal or tail vertebræ. The former have a neural arch which encloses the spinal cord and from which projects a spine. Below, the processes spread apart, surrounding the kidneys and partly enclosing the air-bladder. To these processes ribs are loosely attached. The caudal vertebræ have no ribs and leave no room below for viscera. Their lower arch (hæmal), similar to the dorsal (neural) arch, surrounds a blood-vessel. The fins of a fish are composed of bony rods or rays joined by membrane. Some of these rays may be unbranched and unjointed, being then known as spines, and usually occupy the front part of the fin. Other rays are made up of little joints and are usually branched toward their tip. Such ones are called soft rays. Soft rays make up the greatest part of most fins. The vertical fins are on the middle line of the body. These are the dorsal above, anal below, and caudal forming the end of the tail. The paired pectoral and ventral fins are ranged one on each side corresponding to the arms and legs of higher animals. The pectoral fin or arm is fastened to a series of bones called the shoulder girdle. These bones do not correspond to those in the shoulder girdle of the higher animals, and the various parts in the two structures are differently named. The uppermost bone of the shoulder girdle is usually attached to the skull. To the lowermost is attached the rudimentary pelvis, which supports the hinder limb or ventral fin. Usually the pelvis is farther back and loose in the flesh, but sometimes it is placed far forward, being occasionally attached at the chin.

The head contains the various bones of the cranium, usually closely wedged together and not easily distinguished. The jaws are each made of several pieces; the lower one is suspended from the skull by a chain of three flat bones. The jaws may bear any one of a great variety of forms of teeth or no teeth at all, and any of the bones of the mouth-cavity and throat may have teeth as well. On the outside of the head are numerous bones called membrane bones, because they are made up of ossified membrane. The most important of these is the opercle or gill-cover. Within are the tongue with the five gill-arches attached to it below and to the floor of the skull above, the last arch being usually modified to form the pharyngeal jaw.

The stomach may be a blind sac with entrance and exit close together, or it may have the form of a tube or siphon. At its end are often found the large glandular tubes called pyloric cæca which secrete a digestive fluid; and to its right side is attached the red spleen. The liver is large, having usually, but not always, a gall-bladder; it pours its secretion into the upper intestine. In fishes which feed on plants the intestine is long, but it is short in those which eat flesh, because flesh is digested in the stomach, not in the intestines. The kidney is usually a long slender forked gland showing little variation. The egg-glands differ greatly in different sorts of fishes, the size and number of eggs varying equally. The air-bladder is a lung which has lost both lung structure and respiratory function, being simply a sac filled with gas secreted from the blood, and lying in the upper part of the abdominal cavity. It is subject to many variations. In the gar pike, bow-fin and the lung-fishes of the tropics, the air-bladder is a true lung used for breathing and connected by a sort of glottis with the œsophagus. In others it is rudimentary or even wholly wanting, while in still others its function as an air-sac is especially pronounced, and in many it is joined through the modified bones of the neck to the organ of hearing.

The blood of the fish is purified by circulation through its gills. These are a series of slender filaments attached to bony arches. Among them the blood flows in and out, coming in contact with the water which the fish takes in through its mouth and which passes across the gills to be expelled through the gill-openings. The blood is received from the body into the first chamber of the heart, a muscular sac called the auricle. From here it passes into the ventricle, a chamber with thicker walls, the contraction of which sends it to the gills, thence without return to the heart it passes over the body. The circulation of blood in fishes is slow, and the blood, which receives relatively little oxygen, is cold, being but little warmer than the water in which the individual fish lives.

Inside the cranium or brain-case is the brain, small and composed of ganglia which are smooth at the surface and contain little gray matter. At the posterior end of the brain is the thickened end of the spinal cord, called the medulla oblongata. Next overlapping this is the cerebellum, always single. Before this lie the largest pair of ganglia, the optic lobes or midbrain, round, smooth, and hollow. From the under side of these, nerves run to the eyes with or without a chiasma or crossing. In front of the optic lobes and smaller than them is the cerebrum or forebrain, usually of two ganglia but sometimes (in the sharks) united into one. In front of these are the small olfactory lobes which send nerves to the nostrils.

The sense organs are well developed. The sense of touch has in some fishes special organs for its better effectiveness. For instance certain fin-rays in some fishes, or, as in the catfish, slender, fleshy, whip-like processes on the head, are developed as feelers or special tactile organs. Other fishes, the sucker and loach for example, have specially sensitive lips and noses with which they explore their surroundings. The sense of taste does not seem to be well developed in this group. Taste-papillæ are often present in small numbers on the tongue or on the palate. The sense of smell is good. The olfactory organs, one on each side of the head, are hollow sac-like depressions, closed at the rear. In most cases each sac has two openings or nostrils. The sense of hearing is not very keen. The ears are fluid-filled sacs buried in the skull, and without external or (except in a few cases) internal opening. Fishes are far more sensitive to sudden jars or sudden movements than to any sound. They possess what is generally believed to be a special sense organ not found in other animals. This is the lateral line which extends along the sides of the body and which consists of a series of modified scales (each one with a mucous channel) richly supplied with nerves. The eyes are usually large and conspicuous. They differ mainly from the eyes of other vertebrates in their myopic spherical crystalline lens, made necessary by the density of the medium in which fishes live. There are usually no eyelids, the skin of the body being continuous but transparent over the eyes. Being near-sighted, fishes do not discriminate readily among forms, their special senses fitting them in general to distinguish motions of their enemies or prey rather than to ascertain exactly the nature of particular things.

The colors of fishes are in general appearance protective. Thus most individuals are white on the belly, mimicking the color of the sky to the enemy which pursues them from below. Seen from above most of them are greenish, like the water, or brownish gray and mottled, like the bottom. Those that live on sand are sand-colored, those on lava black, and those among rose-red sea-weeds bright red. In many cases, especially among kinds that are protected by their activity, brilliant colors and showy markings are developed. This is especially true among fishes of the coral reefs, though species scarcely less brilliant are found among the darters of our American brooks.

Among fresh-water fishes bright colors, crimson, scarlet, blue, creamy white, are developed in the breeding season, the then vigorous males being the most highly colored. Many of the feeble minnows even become very brilliant in the nuptial season of May and June. Color in fishes is formed by minute oil-sacs on the scales, and it often changes quickly with changes in the nervous condition of the individuals.