[14] Pseud.: Effects of the Stage on the Manners of a People: and the Propriety of Encouraging and Establishing a Virtuous Theatre. By a Bostonian, Boston, 1792. The author is insipid enough; none the less the pamphlet is by no means void of a certain practical-mindedness and good sense as the author argues for the frank acceptance of the theatre as an institution in the city’s life. The following constitute his chief contentions: The theatre, in some form or other, is bound to come, because of the fact that the people generally are interested in the subject of amusement; the tastes and appetites of the people already give painful evidence of serious debasement and corruption; the acceptance of a “Virtuous Theatre” is the only possible expedient if the people are to be saved from worse debauchment.
The view taken by the Reverend William Bentley, Salem’s well-known minister, was less specious, though tinged with a mildly pessimistic view of popular tastes. Under date of July 31, 1792, he wrote: “So much talk has been in the Country about Theatrical entertainments that they have become the pride even of the smallest children in our schools. The fact puts in mind of the effect from the Rope flyers, who visited N. England, after whose feats the children of seven were sliding down the fences & wounding themselves in every quarter.” Diary, vol. i, p. 384. Later, he wrote: “The Theatre opened for the first time [in Salem] is now the subject. The enlightened who have not determined upon its utter abolition have yet generally agreed that it is too early introduced into our country.” Ibid., vol. ii, p. 81. Cf. ibid., pp. 258, et seq., 299, 322. It is clear that Bentley was apprehensive.
[15] Weeden, Economic and Social History of New England, vol. i, pp. 188, 195; Bishop, History of American Manufactures, vol. i, pp. 245 et seq.
[16] Ibid., p. 250; vol. ii, pp. 501, 502. See also Clark, History of Manufactures in the United States, p. 480.
[17] Ibid. Bishop notes the fact that in 1721 a small village of forty houses, near Boston, made 3000 barrels of cider.
[18] Ibid., p. 269; Weeden, op. cit., vol. i, pp. 144, 148 et seq.
[19] The impression that this decline toward a general state of drunkenness set in early will appear from the following excerpt taken from the Synod’s report on “The Necessity of Reformation”, presented to the General Court of Massachusetts in 1679: “VIII. There is much Intemperance. The heathenish and Idolatrous practice of Health-drinking is become too general a Provocation. Dayes of Training, and other publick Solemnityes, have been abused in this respect: and not only English but Indians have been debauched, by those that call themselves Christians, who have put their bottles to them, and made them drunk also. This is a crying Sin, and the more aggravated in that the first Planters of this Colony did (as in the Patent expressed) come into this Land with a design to Convert the Heathen unto Christ…. There are more Temptations and occasions unto That Sin, publickly allowed of, than any necessity doth require; the proper end of Taverns, &c. being to that end only, a far less number would suffice: But it is a common practice for Town dwellers, yea and Church-members, to frequent publick Houses, and there to misspend precious Time, unto the dishonour of the Gospel, and the scandalizing of others, who are by such examples induced to sin against God.” Cf. Walker, Creeds and Platforms of Congregationalism, p. 430.
[20] Hatch, The Administration of the American Revolutionary Army, pp. 89 et seq. The supplies of beer, cider, and rum furnished the armies were not always held to be adequate. After the battle of Brandywine, Congress ordered thirty hogsheads of rum distributed among the soldiers as a tribute to their gallant conduct in that battle. Cf. One Hundred Years of Temperance, New York, 1886, article by Daniel Dorchester on “The Inception of the Temperance Reformation”, p. 113, for comments on the effects of the return of drunken soldiers to the ranks of citizenship.
[21] Weeden, op. cit., vol. ii, p. 883, supplies the following concerning the character of the coasting and river trade, which the exigencies of the war greatly stimulated: “A cargo from Boston to Great Barrington and Williamstown contained 11 hdds. and 6 tierces of rum, 3 bbls. of wine, 2 do. of brandy, 1/2 bale of cotton, and 1 small cask of indigo. The proportion of ‘wet goods’ to the small quantity of cotton and indigo is significant, and indicates the prevailing appetites”.
[22] In 1783 Massachusetts had no fewer than sixty-three distilleries. In 1783 this state distilled 1,475,509 gallons of spirits from foreign, and 11,490 gallons from domestic materials. From 1790 to 1800 in the United States, 23,148,404 gallons of spirits were distilled from molasses; of this 6,322,640 gallons were exported, leaving a quantity for home consumption so large as to supply its own comment. Low grain prices, together with the difficulty of gaining access to the molasses markets, hastened a transition to grain distilling near the end of the eighteenth century, with the result that in 1810 Mr. Gallatin, Secretary of the Treasury, reported not less than 9,000,000 gallons of spirits as having been distilled from grain and fruit in 1801. Bishop, History of American Manufactures, vol. ii, pp. 30, 65, 83, 152; Clark, History of Manufactures in the United States, p. 230.