Poor woman! She thought she was not a Christian, and she made herself and her friends unhappy by her fault-finding. Her liver was to blame, or rather she was to blame for giving it so much work to do that it made her life hard, when it ought to have been most pleasant.
Helen: But, mother, you make us feel as though we hardly ought to eat at all, for fear of making somebody sour down-stairs.
Mother: Oh, no; I don’t want you to feel that way, but I wish you to use these servants in your body-house so well that it will be a pleasure to them to serve you! We should eat plenty of good, plain food at proper times. We are made so we will get hungry and want to eat; and it is well that we do, or we might forget that fuel is needed in the body. Not only should we eat proper kinds of food, but we should be careful not to eat too much. You remember that Di-ges´tion must have plenty of room in which to do her work, or she gets peevish and does her task poorly.
Amy: How much should we eat in order not to eat too much?
Mother: Some persons need more food than others, and no one can tell another just how much he should eat; but it is safe to say that we should not put into the stomach all it will hold, nor eat just for the pleasure of eating. In very cold countries people can eat more without harm to themselves than they can in warmer climates. I once read of a traveler in the frozen north who saw an Esquimau eat thirty-five pounds of meat and several tallow candles in one day; but such a story seems almost too big to be true, and we would certainly hardly feel able to take such an amount of food in the same time. Children should have plenty of good, simple food while they are growing.
Elmer: I think I will take a little food at a time, and take it often. That’s the way the fireman feeds his engine.
Mother: That may do for an engine, but not for a stomach. It must have rest as well as food. We should eat what we need, give the stomach time to digest it, let it rest after it has finished its work, and then give it more to do. One great cause of illness among people now is that they eat too often and too much. Three meals a day at regular times are enough, and the last should be a light one and taken early, to allow the cooks time to do their work before the master goes to bed. Then all will be quiet in the body-house, and the servants can rest after their toil. If treated in this way, the morning will find them fresh and ready for their duties.
Helen: Should our food be cooked or eaten raw?
“Lay the table in a neat, pleasing way.”