MAY 19
| BREAKFAST | LUNCHEON | ||||
| Fresh raspberries with cream | Cantaloupe | ||||
| Waffles | Eggs, Waterloo | ||||
| Honey in the comb | Breaded pork chops, tomato sauce | ||||
| Coffee | Lorraine potatoes | ||||
| Cole slaw | |||||
| French pastry | |||||
| Coffee | |||||
| DINNER | |||||
| Veloutine aurore | |||||
| Lake Tahoe trout, meunière | |||||
| Cucumber salad | |||||
| Leg of lamb, Renaissance | |||||
| Château potatoes | |||||
| Millionaire punch | |||||
| Assorted cakes | |||||
| Coffee | |||||
Eggs, Waterloo. Spread some foie gras on four pieces of toast; place a poached egg on each, and cover with Béarnaise sauce.
Veloutine aurore. Mix two pints of velouté of chicken soup with one pint of purée of tomatoes.
Leg of lamb, Renaissance. Garnish a roast leg of lamb with small croustades filled with chickens' livers sauté au Madère, and artichokes bottoms filled with macédoine of vegetables. Serve sauce Périgueux separate.
Millionaire punch. Sliced mixed fruits and a few berries soaked in Chartreuse. Serve in punch glasses with lemon water ice on top.
Raspberry juice. Mash some clean ripe raspberries to a pulp, and allow to stand over night. Then strain through a jelly bag, and to each pint of juice add one cupful of granulated sugar. Boil for three minutes, and seal hermetically in bottles, while hot. Other berries or fruit may be prepared in the same manner. This is a good substitute for brandy or wine, for puddings or sauces. It also makes a nice drink when added to a glass of ice water.
Boiled cider. Put five quarts of sweet newly-made cider, before fermentation has set in, in a granite kettle, put on the fire and boil slowly until reduced to one quart. Seal in a bottle while hot. For mince pies, fruit cake, etc., use about a gill to a quart of mince meat, or cake dough.
Peach with brandy sauce. Bring one pint of water and one pound of sugar to the boiling point, add four peeled peaches, and cook slowly until they are soft. Remove the peaches to a bowl. Reduce the syrup one-half, add a large pony of brandy, and pour over the peaches.