Raspberry cream pie. Make in the same manner as strawberry cream pie.
Banana cream pie. Use sliced bananas, and make in the same manner as strawberry cream pie.
Cooper soup. Slice three large onions and put in casserole with two ounces of butter. Cover, and simmer until the onions are done. Then add one and one-half quarts of bouillon, consommé or chicken broth; season with salt and pepper, and boil for thirty minutes. Strain. Serve toasted French bread and grated Parmesan cheese separate.
Caramel ice cream. Boil one and one-half pounds of sugar with one pint of water until slightly brown. Add two quarts of milk and stir until the sugar is dissolved. Mix one pint of milk with the yolks of eight eggs and stir gradually into the boiling milk until well mixed. Remove from the fire, add one quart of cream, and freeze.
MAY 24
| BREAKFAST | LUNCHEON | ||||
| Pineapple preserves | Cantaloupe | ||||
| Breakfast sausages | Fried smelts, Tartar sauce | ||||
| Flannel cakes | English mutton chops, XX Century Club | ||||
| Rolls | Celery root, beet and field salad | ||||
| Coffee | Cottage cheese and crackers | ||||
| Coffee | |||||
| DINNER | |||||
| Consommé aux perles de Nizam | |||||
| Fillet of perch, St. Charles | |||||
| Shoulder of lamb, baker's oven style | |||||
| Romaine salad | |||||
| Baba au rhum | |||||
| Coffee | |||||
English mutton chop, XX Century Club. Secure from the butcher four English mutton chops with the kidneys. Season with salt and pepper, roll in oil, and broil. Place on a platter and cover with sauce Madère. Garnish with four red peppers (pimentos) stuffed with purée of sweet potatoes.
Cottage cheese. Let two quarts of milk become sour. Put in a cheese cloth and allow to hang for twenty-four hours, so all the water can drain out. Then put the curd in a salad bowl, season with salt and pepper, mix well until smooth; or strain it through a fine sieve; then add a cup of sweet cream, and some chives cut very fine.
Consommé aux perles de Nizam. Perles de Nizam is large pearl tapioca. Boil two quarts of consommé, then add slowly one-half pound of pearl tapioca, and cook slowly until soft.