Four o'clock tea bran bread. Make a batter with two cups of bran, one cup of Educator entire wheat flour, one cup of white flour, one-half teaspoonful of salt, one teaspoonful of soda, one-half cup of molasses, one-half cup of water and two cups of milk, or one cup of milk and another one of water. Spread the batter about one inch thick in the pan, and cook in a slow oven.
Wheat bran gems. Make a batter with two cups of wheat bran, one cup of whole wheat flour, one teaspoonful of baking soda, one-half cup of molasses, three tablespoonfuls of hot milk, and three tablespoonfuls of boiling water. Put the dough in buttered gem pans, and cook for about twenty-five minutes.
Bran bread. Mix together two cups of wheat bran, one and one-half cups of flour, one-half teaspoonful of salt, one teaspoonful of soda, one-half cup of molasses, one-half cup of water, and two cups of milk, or one cup of milk and another cup of water. Put the dough in the pans about one inch thick, and bake in a slow oven.
Bran biscuits. Mix two cups of wheat bran, one cup of white flour, two teaspoonfuls of baking powder, one very small teaspoonful of salt, a piece of lard the size of an egg, and enough milk to make a stiff dough. Work well together, roll out about a half an inch thick, cut out with forms, and bake in a slow oven.
Hearts of palm, Victor. Hearts of palm can be obtained in cans similar to asparagus, and may be served in the same way, with Hollandaise, Polonaise, vinaigrette, or other sauces. Hearts of palm, Victor, is served cold, with Victor dressing (see [April 21]).
OCTOBER 27
| BREAKFAST | LUNCHEON | ||||
| Oatmeal | Grapefruit with maraschino | ||||
| Strawberries with cream | Consommé in cup | ||||
| Lamb chops with bacon | Salted almonds | ||||
| Boiled eggs | Loin of pork, apple sauce | ||||
| Rolls | Lettuce salad | ||||
| Coffee | Meringue glacée à la vanille | ||||
| Black coffee | |||||
| DINNER | |||||
| Purée of peas, Varsovienne | |||||
| Olives | |||||
| Celery | |||||
| Sand dabs, sauté meunière | |||||
| Roast chicken | |||||
| Mashed potatoes | |||||
| Canned asparagus, sauce Hollandaise | |||||
| Escarole salad, French dressing | |||||
| Omelet with strawberries | |||||
| Coffee | |||||
Oatmeal. To one quart of water, boiling, add eight ounces of cracked wheat. Boil for one-half hour. Salt.
Consommé. Mix one-half pound of beef, chopped fine, with one white of an egg. Add slowly one quart of stock and let boil for half hour. Strain through napkin or fine cheese cloth.