Hors d'Oeuvres, Italienne
Bisque d'Écrevisses
Salted Almonds
Shad au Gratin, Piedmontaise
Macaroni, Caruso
Stuffed Imperial Squab
Potatoes, Tetrazzini
Cold Artichoke
Tutti Frutti
Friandises
Bonbon Italien
Demi Tasse
Hotel St. Francis, Southern Dinner, May 28, 1917:
Pickled Oysters, New Orleans
Giblet Soup, with Barley
Salted Nuts
Boiled Salmon, Génoise
Vol au Vent, Toulouse
Roast Squab
Potatoes Sybil
Cold Asparagus
Coupe Carolina
Assorted Cakes
Demi Tasse
Patek-Newman wedding, August 24, 1915:
Fresh caviar
Toke Points
Essence of Chicken
Celery Olives Salted Nuts
Frogs' Legs, Newman
Noisettes of Lamb, Colbert
Peas Étuvé
Champagne Punch
Breast of Duckling
Pommes à la Reine
Salad Veronica
Fancy Ice Cream
Cakes
Coffee
Mr. Raphael Weill, May 23, 1915: