Mr. Raphael Weill, May 13, 1915:
California Oysters on Half Shell
Brandade
Saddle of Lamb
Petits Pois à la Française
Chicory
Blanc Mange
Petits Fours
Coffee
Mrs. George Marye, July 20, 1915:
Grapefruit Suprême
Salted Almonds and Pecans
Fillet of Sand Dabs, Mornay
Noisettes of Lamb, Sauce Diable
Corn
Boneless Squab, Stuffed
Hearts of Lettuce, Russian Dressing
Fresh Peach Ice Cream
Assorted Cakes
Coffee
Mrs. H. Sinsheimer, October 27, 1915:
Toke and California Oysters
Einlauf Suppe
Almonds
Frogs Raphaël, Weill
Eingedampfte Chicken
French Fried Potatoes
String Beans au Beurre
Bottoms of Artichokes, Lettuce Victor
Orange Soufflé Glacé St. Francis
Fancy Cakes
Coffee