Practical Steam, Hot-Water Heating and Ventilation. By A. G. King.
This book is the standard and latest work published on the subject and has been prepared for the use of all engaged in the business of steam, hot-water heating, and ventilation. It is an original and exhaustive work. Tells how to get heating contracts, how to install heating and ventilating apparatus, the best business methods to be used, with “Tricks of the Trade” for shop use. Rules and data for estimating radiation and cost and such tables and information as make it an indispensable work for everyone interested in steam, hot-water heating, and ventilation. It describes all the principal systems of steam, hot-water, vacuum, vapor, and vacuum-vapor heating, together with the new accelerated systems of hot-water circulation, including chapters on up-to-date methods of ventilation and the fan or blower system of heating and ventilation. Containing chapters on: I. Introduction. II. Heat. III. Evolution of artificial heating apparatus. IV. Boiler surface and settings. V. The chimney flue. VI. Pipe and fittings. VII. Valves, various kinds. VIII. Forms of radiating surfaces. IX. Locating of radiating surfaces. X. Estimating radiation. XI. Steam-heating apparatus XII. Exhaust-steam heating. XIII. Hot-water heating. XIV. Pressure systems of hot-water work. XV. Hot-water appliances. XVI. Greenhouse heating. XVII. Vacuum vapor and vacuum exhaust heating. XVIII. Miscellaneous heating. XIX. Radiator and pipe connections. XX. Ventilation. XXI. Mechanical ventilation and hot-blast heating. XXII. Steam appliances. XXIII. District heating. XXIV. Pipe and boiler covering. XXV. Temperature regulation and heat control. XXVI. Business methods. XXVII. Miscellaneous. XXVIII. Rules, tables, and useful information. 367 pages, 300 detailed engravings. 2nd Edition—Revised. Price $3.00
Five Hundred Plain Answers to Direct Questions on Steam, Hot-Water, Vapor and Vacuum Heating Practice. By Alfred G. King.
This work, just off the press, is arranged in question and answer form; it is intended as a guide and text-book for the younger, inexperienced fitter and as a reference book for all fitters. This book tells “how” and also tells “why”. No work of its kind has ever been published. It answers all the questions regarding each method or system that would be asked by the steam fitter or heating contractor, and may be used as a text or reference book, and for examination questions by Trade Schools or Steam Fitters’ Associations. Rules, data, tables and descriptive methods are given, together with much other detailed information of daily practical use to those engaged in or interested in the various methods of heating. Valuable to those preparing for examinations. Answers every question asked relating to modern Steam, Hot-Water, Vapor and Vacuum Heating. Among the contents are: The Theory and Laws of Heat. Methods of Heating. Chimneys and Flues. Boilers for Heating. Boiler Trimmings and Settings. Radiation. Steam Heating. Boiler, Radiator and Pipe Connections for Steam Heating. Hot Water Heating. The Two-Pipe Gravity System of Hot Water Heating. The Circuit System of Hot Water Heating. The Overhead System of Hot Water Heating. Boiler, Radiator and Pipe Connections for Gravity Systems of Hot Water Heating. Accelerated Hot Water Heating. Expansion Tank Connections. Domestic Hot Water Heating. Valves and Air Valves. Vacuum Vapor and Vacuo-Vapor Heating. Mechanical Systems of Vacuum Heating. Non-Mechanical Vacuum Systems. Vapor Systems. Atmospheric and Modulating Systems. Heating Greenhouses. Information, Rules and Tables. 200 pages, 127 illustrations. Octavo. Cloth. Price $1.50
STEEL
Steel: Its Selection, Annealing, Hardening, and Tempering. By E. R. Markham.
This work was formerly known as “The American Steel Worker,” but on the publication of the new, revised edition, the publishers deemed it advisable to change its title to a more suitable one. It is the standard work on Hardening, Tempering, and Annealing Steel of all kinds. This book tells how to select, and how to work, temper, harden, and anneal steel for everything on earth. It doesn’t tell how to temper one class of tools and then leave the treatment of another kind of tool to your imagination and judgment, but it gives careful instructions for every detail of every tool, whether it be a tap, a reamer or just a screw-driver. It tells about the tempering of small watch springs, the hardening of cutlery, and the annealing of dies. In fact, there isn’t a thing that a steel worker would want to know that isn’t included. It is the standard book on selecting, hardening and tempering all grades of steel. Among the chapter headings might be mentioned the following subjects: Introduction; the workman; steel; methods of heating; heating tool steel; forging; annealing; hardening baths; baths for hardening; hardening steel; drawing the temper after hardening; examples of hardening; pack hardening; case hardening; spring tempering; making tools of machine steel; special steels; steel for various tools; causes of trouble; high-speed steels, etc. 400 pages. Very fully illustrated. Fourth edition. Price $2.50
Hardening, Tempering, Annealing, and Forging of Steel. By J. V. Woodworth.
A new work treating in a clear, concise manner all modern processes for the heating, annealing, forging, welding, hardening and tempering of steel, making it a book of great practical value to the metal-working mechanic in general, with special directions for the successful hardening and tempering of all steel tools used in the arts, including milling cutters, taps, thread dies, reamers, both solid and shell, hollow mills, punches and dies, and all kinds of sheet-metal working tools, shear blades, saws, fine cutlery, and metal-cutting tools of all description, as well as for all implements of steel both large and small. In this work the simplest and most satisfactory hardening and tempering processes are given.
The uses to which the leading brands of steel may be adapted are concisely presented, and their treatment for working under different conditions explained, also the special methods for the hardening and tempering of special brands.