Christina says Lady Scilly is a female Mecænas! Ben says she a minx. Ben hates her, because she makes a fool of George, and he says Ariadne is a cad to accept her old dresses and wear them, and go out with her, but then, what is Ariadne to do? She likes to go to parties, and Mother won’t go anywhere, she is quite obstinate about that. I must say that George doesn’t try to persuade her much. You see, he isn’t used to having a wife, socially speaking, after going about as a bachelor all those years!
George agreed to have a party here, to please Lady Scilly, but Christina is quite sure that the idea had occurred to him already, for why should he build a house for purposes of advertisement, and then hide it under a bushel? A successful party is more good than fifty interviews, so she says, and sells an edition. She knows a great deal about geniuses. She says the hermit-plan would not suit George. I asked her what the hermit-plan was. She said she had known an artist, who took a lovely old house in the suburbs of London, and lived there, and never went out; anybody who cared must come out to see him, and then it was not so easy, for his Sundays were only for a select few—very selected. He only gave tea and bread-and-butter—very little butter—and no table-cloth—plain living, and high prices, for his pictures cost a lot, though he pretended he did not care if he sold them or not; in fact, it cut him to the heart to see any of them go out into the great cold brutal world, and he never exhibited in exhibitions, but in an empty room in his own house. He said, in fun, I suppose, that if the Academy were to elect him to be an R.A., he should put the matter into the hands of his solicitors. The end of that man was, she said, that he did become a Royal Academician, quite against his will, and princes and princesses of the blood used to come and have tea with him, without a table-cloth. But that would not do for George, for he isn’t at all hermit-like, and he can make epigrams! They say that is his forte. I hate them myself, I think they are rude, and only a clever way of hurting people’s feelings so that they can’t complain, but then, of course, the family gets them in the rough; epigrams, like charity, begin at home.
George began to talk a great deal about the duty of entertaining. He said a man owed it to his century. And his party must be something out of the common run; it must be individual and exceptional. He thought he would give a party like the ones they gave in the Middle Ages. Judging from what he said, I think that it must have been very uncomfortable, and very expensive, for to be really grand you had to have cygnets and peacocks to eat. People stood about round the sides of the room, or sat on the floor or on coffers, and before the evening was half over the smoke from the flambeaux made it impossible for them to see each other’s faces! That didn’t suit Ariadne at all, and she snubbed the idea as much as she could.
Luckily, George changed his mind, and then it was to be a supper, still Mediæval, at six o’clock. We should have had to eat with our fingers, because only the carver has a fork, and he sometimes lends it, but it can’t go all round. That’s the reason we have finger-bowls now, and little bits of bread beside our plates instead of big bits of brown to eat off. And when you were done, did you eat the plate? As far as I can see, everybody handed everybody they loved nice pieces off their own trenchers and drank out of the same glasses, so the fewer persons that loved one the better I should have liked it. You should have seen Mother’s face when the middle-aged menu was explained to her! She said she would do what she could, but how was she going to put the grocers’ and the butchers’ shops back a century?
The first course, George explained, was quite easy—it was little bits of toast with honey and hypocras.
“Perhaps they will know what that is at the Stores?” Mother said, meaning to be funny. “There’s a very civil young man there might help me?”
“Next course, smoked eels,” went on George. “Any soup you like, only it must be flavoured with verjuice. That is the third course. Then you have venison, rabbits, pigeons, fricasseed beans, river crabs, sorrel, oranges, capers in vinegar——”
“It will relieve us for ever of the burden of entertaining for ever and ever, that’s one good thing!” Mother said, “for nobody will care to try that menu twice!”
“It would look well in the papers, though,” George said. “What do you say to barbecued pig?”
But Mother would have nothing to say to barbecued pig, and George and Lady Scilly finally settled that it was to be a masked ball, costume not obligatory, but masks and dominos imperative, with a cold collation at twelve o’clock, and all the guests to unmask then.