To commence with, the following utensils should be provided:—
1 large saucepan. It should be the largest that can be fitted on the stove, and a steamer to fit it is also required.
1 spirit lamp for quickly boiling hot water or eggs.
1 small saucepan.
1 double saucepan or porringer.
1 kettle.
1 gourmet boiler.
1 American roaster.
3 frying pans for meat, fish, and eggs.
1 oven tin.