3. Cultivation of vegetables on waste land, sale and preserving, hot-beds.
4. Flower culture.—Special attention given to the rose (propagation and improvement).
5. Arboriculture.—Cultivation, increase and description of the chief kinds of woods with information of their decorative value for landscape gardening.
6. Landscape gardening and design.—Sketches and plans of gardens and pleasure-grounds.
7. Land surveying and levelling.
8. Lessons in soils and manures.
9. Botany, anatomy, physiology.—Systems, morphology and geography of plants, diseases of plants.
10. Chemistry.—The most important constituents of organic and inorganic chemistry, and the most important minerals for plants.
11. Zoology.—Animals hurtful or beneficial to pomology and horticulture.
12. Geometry.