Fig. 17.

Half side-stepping; a right, b wrong.

On open ground, if the snow is so slippery that the gradient of an ordinary straightforward traverse has to be very slight indeed, this half side-stepping can be used simply to save time. Especial care must then be taken to place the upper ski nearly horizontally. Half side-stepping can be kept up for a long time without difficulty; but it is more tiring than ordinary straightforward traversing, and I think it is a waste of energy to employ it constantly when there is no special reason for it, as some runners are fond of doing.

Side-stepping.—It is, of course, also possible to side-step directly uphill with the skis quite horizontal, as in [Fig. 18], but this, though very easy, is such a tiresome process that it is seldom used except in narrow passages where there is room for nothing else, or for climbing short slopes that are very steep and icy.

Fig. 18.

Side-stepping.

Herring-boning ([Plate IX.]).—This is the quickest but far the most tiring way of going straight up a steep slope. Stand with skis together pointing as much uphill as they can without slipping. Lift the upper ski, and, keeping the feet close together, turn it until it points across the hill in the opposite direction, but at the same angle as before, with its heel across that of the other. Then slide it forwards until it just clears the lower one; stand up on it and draw up the lower foot so that the skis are again crossed at the back at the same angle as before, but with the hitherto lower ski uppermost. You can now take a new step in the other direction, and so on.[6] [Fig. 19] shows the track. The steeper the slope the wider must be the angle between the skis to prevent them from slipping back, but you can always, if you find it difficult to turn the feet enough outwards, point the skis uphill more steeply than would otherwise be possible, by simply throwing the weight momentarily against rather than on to each ski (see [p. 65]), and keeping the feet well apart the whole time instead of bringing them together between each step. But though this is a quicker method, it is a still more tiring one than the first.