There is beauty of all times and of all places, and there is likewise local beauty. Eloquence ought to be everywhere persuasive, grief affecting, anger impetuous, wisdom tranquil; but the details which may gratify a citizen of London, would have little effect on an inhabitant of Paris. The English drew some of their most happy metaphors and comparisons from the marine, while Parisians seldom see anything of ships. All which affects an Englishman in relation to liberty, his rights and his privileges, would make little impression on a Frenchman.
The state of the climate will introduce into a cold and humid country a taste for architecture, furniture, and clothing, which may be very good, but not admissible at Rome or in Sicily. Theocritus and Virgil, in their eclogues, boast of the shades and of the cooling freshness of the fountains. Thomson, in his "Seasons," dwells upon contrary attractions.
An enlightened nation with little sociability will not have the same points of ridicule as a nation equally intellectual, which gives in to the spirit of society even to indiscretion; and, in consequence, these two nations will differ materially in their comedy. Poetry will be very different in a country where women are secluded, and in another in which they enjoy liberty without bounds.
But it will always be true that the pastoral painting of Virgil exceeds that of Thomson, and that there has been more taste on the banks of the Tiber than on those of the Thames; that the natural scenes of the Pastor Fido are incomparably superior to the shepherdizing of Racan; and that Racine and Molière are inspired persons in comparison with the dramatists of other theatres.
On the Taste of Connoisseurs.
In general, a refined and certain taste consists in a quick feeling of beauty amidst defects, and defects amidst beauties. The epicure is he who can discern the adulteration of wines, and feel the predominating flavor in his viands, of which his associates entertain only a confused and general perception.
Are not those deceived who say, that it is a misfortune to possess too refined a taste, and to be too much of a connoisseur; that in consequence we become too much occupied by defects, and insensible to beauties, which are lost by this fastidiousness? Is it not, on the contrary, certain that men of taste alone enjoy true pleasure, who see, hear, and feel, that which escapes persons less sensitively organized, and less mentally disciplined?
The connoisseur in music, in painting, in architecture, in poetry, in medals, etc., experiences sensations of which the vulgar have no comprehension; the discovery even of a fault pleases him, and makes him feel the beauties with more animation. It is the advantage of a good sight over a bad one. The man of taste has other eyes, other ears, and another tact from the uncultivated man; he is displeased with the poor draperies of Raphael, but he admires the noble purity of his conception. He takes a pleasure in discovering that the children of Laocoon bear no proportion to the height of their father, but the whole group makes him tremble, while other spectators are unmoved.
The celebrated sculptor, man of letters and of genius, who placed the colossal statue of Peter the Great at St. Petersburg, criticises with reason the attitude of the Moses of Michelangelo, and his small, tight vest, which is not even an Oriental costume; but, at the same time, he contemplates the air and expression of the head with ecstasy.
Rarity of Men of Taste.