CONTENTS.

[CHAPTER I.]

ANCIENT GRECIAN NOODLES . . . 1-15

[CHAPTER II.]

GOTHAMITE DROLLERIES:

Reputed communities of stupids in different countries--The noodles of Norfolk: their lord's bond; the dog and the honey; the fool and his sack of meal--Tales of the Mad Men of Gotham: Andrew Borde not the author--The two Gothamites at Notts Bridge--The hedging of the cuckoo--How the men of Gotham paid their rents--The twelve fishers and the courtier--The Gúrú Paramartan--The brothers of Bakki--Drowning the eel--The Gothamite and his cheese--The trivet--The buzzard--The gossips at the alehouse--The cheese on the highway--The wasp's nest--Casting sheep's eyes--The devil in the meadow--The priest of Gotham--The "boiling" river--The moon a green cheese--The "carles of Austwick"--The Wiltshire farmer and his pigs . . . 16-55

[CHAPTER III.]

GOTHAMITE DROLLERIES (continued):

The men of Schilda: the dark council-house; the mill-stone; the cat--Sinhalese noodles: the man who observed Buddha's five precepts--The fool and the Rámáyana--The two Arabian noodles-- The alewife and her hens--"Sorry he has gone to heaven"--The man of Hama and the man of Hums--Bizarrures of the Sieur Gaulard--The rustic and the dog . . . 56-80

[CHAPTER IV.]

GOTHAMITE DROLLERIES (continued):

The simpleton and the sharpers--The schoolmaster's lady-love--The judge and the thieves--The calf s head--The Kashmírí and his store of rice--The Turkish noodle: the kerchief; the caftan; the wolfs tail; the right hand and the left; the stolen cheese; the moon in the well--The good dreams--Chinese noodles: the lady and her husband; the stolen spade; the relic-hunter--Indian noodles: the fools and the mosquitoes; the fools and the palm-trees; the servants and the trunks; taking care of the door; the fool and the aloes-wood; the fool and the cotton; the cup lost in the sea; the fool and the thieves; the simpletons who ate the buffalo; the princess who was made to grow; the washerman's ass transformed; the foolish herdsman--Noodle-stories moralised--The brothers and their heritage--Sowing roasted sesame . . . 81-120

[CHAPTER V.]