COUNTRY LIFE IN ARGENTINA.
It is said that the best lands have been snapped up by speculators, otherwise it might be better for the Government to present capable immigrants with small farms, and if necessary lend them capital. The need of Argentina is men rather than extra tons avoirdupois of exports.
The production of maize has made enormous increases in sympathy with the general vast development which strains the rolling stock of every railway and with which the men and machinery in Argentina are insufficient to cope. In 1902 the production was 2,134,200 tons, now it is 3,456,000. This crop is peculiarly susceptible to the ravages of locusts, which, however, have a catholic taste for every kind of vegetable and are said to have destroyed half the crops in 1880. One of the most miserable sights in the world is cornfields ravaged by these pests; nothing is left but slender stumps and the sickening odour of rotting locusts. For the locust is itself subject to a parasite which consumes its inside, and it has been suggested that the parasite might be introduced into the winter-breeding grounds of the locusts. But these lie in the most remote part of the Gran Chaco, and it does not appear that the inhabitants of any land have succeeded in tracking the eggs on any large scale; it is therefore probable that the farmers will have to be satisfied with attempts at cure rather than prevention. As in India, trenches are used for the destruction of locusts, and the noxious creatures having been driven into the receptacle are rapidly covered with layers of earth.[119] They are to Argentina what rabbits are to Australia.
Of linseed Argentina is by far the largest exporter in the world. Last year the exports went up with an astonishing leap, but for many years they have been greater than those of India, Russia, and North America combined. In 1902 the production was 1,982,000 tons; in 1908 it was 2,625,000.
It is only about thirty years since alfafa (lucerne) was introduced into Argentina, but there is no more useful crop, and it has been of the utmost benefit to the pastoral industries. During the South African War large fortunes were made by exporting alfafa to South Africa, and, given proper soil, it yields many crops in the year. The Province of Buenos Aires is admirably adapted to its cultivation.
Oats are still a comparatively small crop, but they are making considerable progress. The export of 15,000 tons in 1905 had risen to 440,041 in 1908.
Sugar is an old industry, and, as is pointed out elsewhere, it has become of importance owing to the protective policy of the Argentine Government. In 1884 the production was 55,000 tons. For the last three years it has been—
| 1906 | 116,287 tons |
| 1907 | 109,445 " |
| 1908 | 161,662 " |
Tobacco is a prominent manufacture, but it is probable that a great part of the raw material comes from abroad. It is cultivated extensively in the northern region, but owing to its coarseness it is not likely that the native product will ever satisfy the home demand.
Last, but not least, in Argentine agriculture comes the vine. The culture of the vine and wine manufacture have gone forward at a great pace in the Provinces of Mendoza and San Juan. In 1884 there were 63,000 acres under vines, and the production of wine was 5,810,080 gallons. Now it is about 41,580,000. Mendoza is an excellent wine country, and some of its bodegas are among the largest in the world. The vineyards, the mountains, and the rural appearance of the towns give to the wine country an old-world air which is refreshing in a new country. The most popular wines are red and white clarets, the better qualities of which are excellent, but many other kinds are made. The country wine is by no means as cheap as it ought to be owing to the high protection. Although this excellent industry is rapidly increasing, it does not go near to supplying home consumption; indeed, the value of the imports of wines and spirits is slightly in excess of the total national production. The export of wine is of course practically nil, for neighbouring countries follow the example of Argentina in protecting their own vineyards by high tariffs and every kind of fomento. In fact, the wines of Chile are generally considered to be superior to those raised on the eastern slopes of the Andes, but it is not easy to discover any difference. Nearly all the produce of Mendoza goes to Buenos Aires and forms a very valuable article of freight for the Buenos Aires and Pacific Railway.