The Vesta set sail at about 1 p.m., shaping a course northward in Breithifjord through a sea of small islands, which I thought to be the remains of old lava flows denuded and perhaps sunk below sea-level. I had no opportunity of examining them, but they are said to be "crater islets," most of them. The sea in Breithifjord is very shallow, and on the journey to the island of Flatey, and afterwards thence towards the open ocean, our course was anything but a straight one; so shallow was the water in one place after leaving Flatey, that the wash of our vessel raised breakers on the edge of a long line of submerged bank lying parallel to and not far from our course.
Flatey is one of the remains of a broken-up lava flow; a small island opposite the town has a peculiar circular harbour whose shape is rather suggestive of a coral atoll, but perhaps this is one of the "crater islets." I did not examine it, because we had no opportunity of going ashore: we arrived just as dinner was announced, and steamed away within ten minutes of the completion of the meal. The waters of Breithifjord were alive with thousands of puffins, which flapped along the surface of the water or dived beneath it as our vessel approached. We passed through miles of them while skirting the southern coast of the North-West Peninsula. The sea was quite calm as we steamed out of the fjord and rounded the south-western corner of the peninsula, in strong contrast to the heavy winds and stormy seas of the day before. We entered Patreksfjord when it was growing dark, and came to an anchorage just at midnight.
In the early morning I turned out to look at the scenery in Patreksfjord; it was rather forbidding. We were surrounded by high mountains which came steeply down to the water's edge, there being but little land available for cultivation or for grazing purposes in consequence. I found that there would be no time to go ashore, for we were to start in half an hour's time, and there was no boat available to take me; in any case, there was nothing much but the wild surroundings to be seen, and they could be viewed just as well from the vessel's deck.
At about breakfast-time we arrived opposite to Biludalr in Arnarfjord. We were in a decidedly picturesque spot, and no doubt we were more favourably impressed because of the clear bright sky and sunny weather. Ashore, the chief interest centred in the cod-fish curing and storing station, where many women, assisted by a few men, were employed in the various branches of the industry. It was the best-equipped station that I saw in Iceland; everything seemed to be in order, and to be carried on in a thoroughly business-like way. There was a tram line running between two long rows of well-built galvanised iron sheds that lined the track.
A BASALT MOUNTAIN CONE DUE TO EROSION.
It was in this fjord while on the way out that I obtained, on the north side, a photograph showing excellently the typical cone-like form to which a succession of basalt flows are reduced by erosion. There were other features of interest: on the south side of the fjord there were many fine specimens of corries, but the position of the sun prevented a successful attempt being made to photograph them, though, just when turning into Dyrafjord, I caught a good specimen in a suitable light. A little farther on, at Hraun, there was a view looking up a valley where the face of a moraine is kept straight by the wash of the sea at its base. We proceeded up Dyrafjord as far as Thingeyri, where we anchored. Distant about three miles, at Framnes, there was a whale-fishing station, where whales, brought in by the whalers, were being reduced to the commercial forms of oil, bone, and manure. We—a party of four—obtained a boat and sailed across to the station. We were courteously received by the foreman, who kindly showed us over the factory and explained matters as we proceeded; he was a Norwegian who had been whale-fishing for seventeen years before he was appointed foreman of these works. The first thing that struck us—so severely, indeed, that we were nearly bowled over—was a very choice assortment of "smells" of the most objectionable kind: they had a distinct flavour of ancient whale, and were all more or less (generally more, and sometimes most) disgusting. We were conducted by the foreman to a platform where the whales were cut up. A dozen or more were floating in the water beyond some wooden staging that jutted out into the fjord. They are kept there until required to be cut up and placed in the boiling-down vats; then one is hauled upon the platform and cut into big slabs. The platform was a horrible sight, covered as it was with slimy offal and refuse; this stuff, being valueless, is disposed of by being shot into the fjord, there to pollute its water. Below the platform a similar state of things existed, and the stench that arose from the decomposing matter was too disgusting for words to describe.
The slabs of blubber are thrown into a rotary machine, where a number of knives reduce them to pieces of much smaller size; thence the blubber is taken into the boiling-down room and boiled for ten hours in great cylindrical tanks by having steam passed through. At the expiration of that time the oil has been set free and is floating on the top, whence it is drawn off into casks; it is then shipped to Glasgow to be refined. The whale-bone, which is taken from the upper jaw of the head, is cut away and piled in heaps in a yard near the cutting-up platform. The bones are sent to another room, and are there boiled; they are then dried and ground to a fine powder; this bone dust is exported in sacks for manure. The refuse of the blubber, after the extraction of the oil, is dried in special revolving machines, which reduce it to the consistency of coarse meal; this also is used as manure, and commercially is called guano. The whale-bone is taken from the heaps to the shed; it is first pulled apart and then washed in vats containing soda and water; it is afterwards dried, when it is ready for exportation. In the blacksmith's shop we were shown the harpoons used on the whaling-vessels in securing the whales. They are shot from a short cannon into the whale; the head is hollow, and is filled with gunpowder; when the whale dashes off, the tension on the line attached to the harpoon causes the arrowheaded blades to expand and the charge of gunpowder to explode; the shell bursts and usually kills the whale. A vessel carries two harpoons, to each of which three hundred fathoms of rope is attached; the second harpoon is discharged if the first does not kill the whale. I took a photograph at Thorshavn in the Faroes showing a modern whaling-vessel. The bird's-nest where the look-out man is posted is on the foremast, and the harpoon gun is in the bows of the vessel. We returned to the Vesta with the distinct impression that we were taking along with us on boots and clothes some remnants of smelly whale, for the odour seemed to stick to us and accompany us wherever we went; it was days before all suspicion of whale wore away.
The next port of call, in Onundarfjord, was not very interesting as regards scenery. The chief industry is carried on at a large whale-fishing and boiling-down station at Flateyri, where we anchored opposite the town. The presence of the station was made evident to me as I lay in my bunk in the small hours of the morning, by the fine full-flavoured aroma that came wafting into the cabin through the open port-hole. We made but a short stay at this port, for we departed before breakfast, and were thus enabled to enjoy that meal free from the disturbing influences of whale.
We entered Skutilsfjord, a branch of Isafjord, at about mid-day, and anchored opposite the town of the same name, Isafjord. Miss Hastie and I went ashore soon afterwards and proceeded up the valley towards Flateyri, intending to walk to the ridge overlooking Onundarfjord; but the Fates, in the form of bad weather, were against us, for it rained so heavily that we abandoned our original intention after we had ascended to a considerable altitude and had become thoroughly wetted. We stood for awhile with our backs against the leeward side of a cairn on the mountain-side, trying to imagine that we had effectual shelter; but as the cairn was of rather less height than we ourselves, and as we could feel the raindrops trickling down the backs of our necks, the reality was rather at variance with our attempts at imagination. Shelter or no shelter, we stuck to our posts while devouring biscuits and cheese, and sandwiches made of Danish sausage and such like greasy delicacies, and did not abandon our post, or the intention of going to the summit of the divide, until we had finished lunch and had become uncomfortably soaked. Then we retraced our steps down the valley, by the side of a small stream that descended in a series of rapids and waterfalls. On the way we met some men road-making, and found them using a cart for conveying material for the purpose from a quarry on the road-side—the first cart that I had seen in use in Iceland. Almost opposite to our anchorage there was a good example of a small corrie high up above the water of the fjord, but the photograph proved a failure. Isafjord is reputed to be the third town in Iceland in point of population; its importance is due to the cod and herring fisheries, and to the establishments where curing is carried on. A small cod-liver oil factory emitted an odour that caused us to avoid its immediate vicinity. With regard to this oil, it has been said that some of the so-called cod-liver oil is not derived from the cod at all, but is really produced from the liver of the Greenland Shark, known locally as hakarë (Danish name haukal). I was assured, however, by one Danish merchant that this is not the case. Modern inventions were brought to mind on seeing telephone posts and the wire that connects Isafjord with Eyri. I ought to mention that one modern invention, the cream separator, is in common use on the best farms throughout Iceland. I was often awakened in the morning by hearing the whirring of the rapidly rotating cylinder of the machine. A whale-fishing establishment was said to be somewhere in the main branch of Isafjord away round the point, but we could not see it when coming in, and we were quite content not to smell it. It was doubtless several miles distant, though that avails but little when the wind blows from the direction of decaying or boiling whales.