AN EASY METHOD OF MAKING A PLAIN SALMON FLY.
Tie on the salmon hook to a length of twisted gut or loop (see the gut and hook tied on in the Plate of Salmon Hook, No. 1) firmly with strong marking silk well waxed, and lay on a little varnish; then take two pieces of turkey tail feather of equal size, or mallard feather, according to the colour of the wings you intend to make (see the turkey tail and mallard wings prepared, in the plate of feathers), tie them on the reverse way, a little longer than the bend of the hook where they are turned up (see the wings tied on the reverse way, Plate VII., on Salmon Hooks); these are tied on as the trout fly wings just described, and when turned up appear like the wings of plate No. 1, in an easy method of making a salmon fly—in this plate may be seen every thing necessary in making a plain salmon fly—these flies will be found good killers a great way up rivers from the sea. You hold the hook by the bend, and tie in the hackle at the head of the fly by the root end, and the tinsel to rib it in like manner (see the hackle tied on and the tinsel, Plate II.); about the same place where the hackle is tied on, tie three or four harls of the peacock's tail, twist them round the tying silk, and roll it down to the tail, and fasten with a running knot (see the body of Plate II.) the tying silk is now left hanging at the tail, where may be seen a small portion of the harl left cut, to shew where it was fastened; you roll the tinsel over the body to the same place and tie, three turns of the tinsel is sufficient; you then take the hackle by the end in your right hand, and roll it sideways in rotation with the tinsel, twisting it in your finger and thumb as you turn it over, to keep it slanting from the head, tie it in at the same place with a running knot, and clip off the ends of the hackle; you may tie in a short tail at this place, wax your silk, and finish with two or three running knots, cut off the tying silk, and touch them with a little varnish, to keep them from slipping—press down the hackle between your fingers which slants it to the tail—as the hackle is run over the body from the head to the tail of this fly, it will appear in the formation of the body (Plate III., on Salmon Hooks); when the fly is made with the hackle only struck round the shoulder, take two or three turns of it under the wings, and tie it in there (see Plate III., in an easy method of making a Salmon Fly). The body may be seen in this fly with the tinsel rolled over it, and tied in at the tail; a piece of the harl, tinsel and silk left to shew how it is done. The tinsel and harl are cut off, and with the tying silk, which is seen hanging, tie on a tail of topping, or mohair, feather of macaw, mallard, or any other to suit the taste or colour of the fly; you may tie on an ostrich harl, or peacock's harl, head like Plate I., where the tying silk may be seen hanging: the three flies on this plate, which are correctly engraved, will be found most valuable to the young beginner; and it is an expert method for the salmon fisher, when in a hurry, to make a fly or two for immediate use.
When you wish to mix plain wings without dividing, tie them on first at the end of the shank, and form the head like No. 1 in this plate, which I think is the neatest of any, and suits best in rivers not very full of water. If you notice this plate correctly, it will be seen to correspond with the shape of the natural dragon fly; and as this fly, of various hues, is reared at the bottom of the water, it must be an alluring bait for the salmon and large trout; for when it first leaves the element of its birth, and proceeds to the banks of the river in a very feeble state, directly it receives strength it commences skimming the surface, preying upon the insects flying in the air at this time, and, when it comes weakly out of the water, the fish, no doubt, take it freely.
There is another sort of fly that proceeds from the water, about the size of the flies on this plate, the body of which is of the colour of the blue feathers on the peacock's neck exactly, its legs are a dark brown colour, almost black, hanging long, and few of them; the wings, which stand upright on its back, or I may say, its head and shoulders, for the head and wings at the roots, and legs spring all out of the one lump which is very thick here in comparison to its beautiful slender body of many joints; the wings, I say, are a bronze brown with a moon in all the four like the peacock's tail feather, which in the artificial fly would be just the colour mixed with a little drake feather; there are some of them all brown, and some with bright green bodies, and blue green as above; all these beautiful insects must afford food for the fish. This of course accounts for the artificial representation in use, and it cannot be denied that they take them for natural ones, which the fly-fisher, according to fancy, forms most fantastically, varying on most of the rivers.
