He was not over two hundred yards from the buildings, but his view of the one-story ranch-house was partly obstructed by a huge stable and several sycamore trees. Behind the stable sprawled a series of corrals and beyond them could be seen the top of the old bunkhouse.
There was smoke coming from the ranch-house. A man came around the corner of the stable and entered the corral at the rear, where there were several horses. A little later he came out, leading a bay horse, which he led around the stable out of Hashknife’s sight.
Hashknife tied his horse in a thicket and came back to the crest of the ridge, where he sat down to wait. It was about thirty minutes later that three men rode away from the ranch-house and came down along the road, passing Hashknife close enough for him to identify Kent Cutter and Ted Ames. The third man was Henry Miller.
They disappeared down the road, and Hashknife went back to his horse. He guessed that Cutter had a cook. There was a fourth man, Jud Hardy. Hashknife knew him for a thin-faced, hard-jawed young man, who had bad eyes—not physically, but morally. Eyes meant quite a lot to Hashknife, when it came to judging a man’s character.
Hashknife mounted his gray horse and rode down to the ranch-house. There was a main gate, but it was wide open, sagging on its hinges. He rode around to the rear, where he found the kitchen door open. There was a pleasant odor of frying bacon and boiling coffee, doubly pleasant to Hashknife, who had had no breakfast.
As he swung out of his saddle, the cook came to the door. He was a grizzled little man, with a big mustache and a slight limp; a typical old round-up cook. In his hand was a frying-pan, still smoking hot. He peered at Hashknife wonderingly.
“Hyah, pardner,” greeted Hashknife, “how about a little breakfast?”
“Hyah,” he grunted, “pretty good— mebby.”
He looked Hashknife over carefully and glanced at the tall gray horse.
“Ridin’ kinda early, ain’t you, stranger?” he asked.