Pease and Beans of all kinds.

The ground should be prepared in March, by well working and manuring; and at the end of the month, and in April, they may be sown for a spring crop. Some sow from the beginning of March till the middle of June, as occasion may require.

Prepare in August for a latter crop; and

French beans may be as well sown in October as at any other time.

Cucumbers, Pumpkins, and Melons.

The ground should be got ready for these in August, and they should be sown in September.

Radishes.

May be sown when turnips are sown.

Lettuces and Small Sallad

Are sown every month, for a constant supply; but lettuces are best sown in April and November, and small sallads in May, and the latter end of November.