OUR PIONEER FARM.
II.
We have a large farm, and a great deal of work to get through, but then there are eight or nine of us to share in the first and to do the latter; yet we find that we never have time to do all that we ought to do, and all that we want to do. Every year brings with it an increasing amount of labour, just to keep things going as they are, consequently the time for enlarging the farm becomes more and more limited. Thus it is, that though we cleared and grassed a hundred and forty acres in our first year, yet we have now only five or six hundred acres of grass in our eighth.
Hampered as we were by the lack of capital, and by the necessity of scraping and pinching to meet those payments spoken of, it is little wonder that we seem as poor and pauperized as we were at the commencement. But we are by no means really so. We are actually in very good circumstances. Our farm is immensely increased in value, and is now beginning to pay substantially. Another year will see the sum completed, which will close the purchase of the land. After that, we shall have means to make outlays of sundry kinds, be able to build a fine house, go in for marriage. Who knows what else?
The grass on our clearings is rich and abundant, and, owing to the nature of the soil, keeps fresh and green all through the dry season, when other districts are crying out against the drought. In spite of the standing stumps, the rough ground, and the mere surface-sowing, our grass will carry four sheep per acre all the year round; some of it more. It is not all fenced in—that would be too much to expect—but most of it is; and what is not gives the milch cows plenty of feed, and so keeps them from wandering off. The clearings are not all in one piece. They are divided off into paddocks, and there is a good deal of standing bush among them, some of which will eventually come down, and some of which will be left.
We have now seven or eight hundred head of sheep. We had to buy our original store flock on credit, but the increase and wool has enabled us to pay that off long since. Similarly, grass-seed, some stock, and other things were bought on credit, which has since been liquidated. What we have is our own. We have had years of incessant toil, the hardest possible work, with plenty of food, but little comfort and no holidays to speak of. Two or three years more of it, and then we shall be in a condition to really enjoy the prosperity we have laboured for.
Except at shearing and lambing seasons, our Lincolns and Leicesters give us but little trouble. We did try the merino breed, but they broke through the fence and ran away into the bush, where we occasionally see traces of them, and have once or twice caught one and turned it into mutton. Shearing is a great business, but we are all accomplished hands at it now, and our bales are larger every year as the flock increases. Wool is ready money here, being an article that can always be negotiated at once with the Auckland dealers. Our wool is reckoned of even better quality than that grown on the great sheepwalks of Canterbury and Otago.
During a great part of the year we are milking ten to twenty cows daily, and, in spite of the seeming inefficiency of our dairy arrangements, we send a goodly store of butter and cheese to the township, whence it goes to Auckland and elsewhere. We fatten pigs, too, on skim-milk, maize, pumpkins, and peaches grown by ourselves. A score or two are usually to be seen on the clearings round the shanty. We are able butchers and curers; and Old Colonial excels in the manufacture of brawn, sausages, collared head, and the like. Most of the pig-meat is consumed by ourselves. In one form or other it is our staple food. But occasionally we sell a barrel of pork, or some flitches and hams, to such local buyers as the bushmen employed at the saw-mills.
Dandy Jack talks of introducing Angora goats. I do not know exactly why, but he appears to think the project a good one. He has long ago given up mere coaching. In fact, people began to have doubts about entrusting themselves to his driving, though I hesitate to record such a disagreeable matter. He joined our society some years ago, though he is not always with us, gravitating invariably towards all the races, horse and cattle fairs of the country. But he has set up as a horse breeder and trainer, keeping his stud on our clearings, and thus adding another industry to the various others of our pioneer farm. This is a good thing for us, as Jack's horses come in very usefully sometimes, for carrying or dragging purposes.
Our largest source of income just at present is the herd. First there is the dairy business, which I have already spoken of. The milch cows keep on the clearings, or near to them, and soon get tame enough to come up when called. They are brought to the bails morning and evening, fastened up, and given a feed of koraka. All cattle are very fond of the leaves of the koraka-tree, and it is used to entice them with when that is required. Of course, it will be understood that, as there is no cold winter here, we do not require to house our cattle at any season, nor do we need to provide them with hay or root food. They find their own living all the year round, either in the bush or on the clearings, and the most we do is to give them maize-stalks when we have some.