Westward with the Prince of Wales

by W. Douglas Newton

It was in the beautiful morning of August 11th that the Prince made his first landfall in the West, and saw in the distance the great curtain of high rock that makes the grim coast-line of Newfoundland.

For reasons of the Renown's tonnage he had to go into Conception Bay, one of the many great sacks of inlets that make the island something that resembles nothing so much as a section of a jig-saw puzzle. The harbour of St. John's could float Renown, but its narrow waters would not permit her to turn, and the Prince had to transfer his Staff and baggage to Dragon in order to complete the next stage of the voyage.

Conception Bay is a fjord thrusting its way through the jaws of strong, sharp hills of red sandstone piled up in broken and stratified masses above grey slate rock. On these hills cling forests of spruce and larch in woolly masses that march down the combes to the very water's edge. It is wild scenery, Scandinavian and picturesque.

In the combes—the "outports" they are called—are the small, scattered villages of the fishermen. The wooden frame houses have the look of the packing-case, and though they are bright and toy-like when their green or red or cinnamon paint is fresh, they are woefully drab when the weather of several years has had its way with them.

In front of most of the houses are the "flakes," or drying platforms where the split cod is exposed to the air. These "flakes" are built up among the ledges and crevices of the rock, being supported by numberless legs of thin spruce mast; the effect of these spidery platforms, the painted houses, the sharp stratified red rock and the green massing of the trees is that of a Japanese vignette set down amid inappropriate scenery.

Cod fishing is, of course, the beginning and the end of the life of many of these villages on the bays that indent so deeply the Newfoundland coast. It is not the adventurous fishing of the Grand Banks; there is no need for that. There is all the food and the income man needs in the crowded local waters. Men have only to go out in boats with hook and line to be sure of large catches.

Only a few join the men who live farther to the south, about Cape Race, in their trips to the misty waters of the Grand Banks. Here they put off from their schooners in dories and make their haul with hook and line.

A third branch of these fishers, particularly those to the north of St. John's, push up to the Labrador coast, where in the bays, or "fishing rooms," they catch, split, head, salt and dry the superabundant fish.

By these methods vast quantities of cod and salmon are caught, and, as in the old days when the hardy fishermen of Devon, Brittany, Normandy and Portugal were the only workers in these little known seas, practically all the catch is shipped to England and France. During the war the cod fishers of Newfoundland played a very useful part in mitigating the stringency of the British ration-cards, and there are hopes that this good work may be extended, and that by setting up a big refrigerating plant Newfoundland may enlarge her market in Britain and the world.

With the fishery goes the more dangerous calling of sealing. For this the men of Newfoundland set out in the winter and the spring to the fields of flat "pan" ice to hunt the seal schools.