As they drew nigh the group, a commanding figure of a man detached himself from it and advanced toward them. At this their escort fell back respectfully, leaving them to greet this evidently important personage.

In stature this man was several inches taller than the average Martian, being about the size of a well-built man of our own race. Imperious, resplendent in rich garments, he easily dominated the smart assemblage.

A smile played over his virile features as he stopped before them. Strangely enough at such a moment, his odd, square, and particularly luxuriant beard reminded Robert of a nonsensical little rime which he recalled, something like this:

Aha, it is as I feared,
Two cocks and a hen,
One owl and a wren,
Have all made their home in my beard.

With an air of kingly elegance, this leader addressed them for several minutes in his strange tongue as in a welcome. Though it was mutually apparent that neither understood the other’s words, Robert responded briefly, thanking him for his evident welcome, Professor Palmer nodding his concurrence.

Indicating that they were to accompany him, the leader escorted them through the assembled, obsequious gathering of men and women, through the broad entrance into the building. Passing along a beautiful corridor of carved onyx, they presently entered a large, pleasant room with windows looking out upon the grounds.

Two attendants came forward at their entrance. These the leader addressed in a commanding tone, indicating Robert and the professor in a manner which convinced them that these men were to serve them during their stay at the establishment; and this they found to be the case. With a few more friendly words their host politely withdrew.

13

Robert and Professor Palmer found that they had been presented with an entire suite of rooms, the one into which they had been escorted serving as a sort of drawing room. The two attendants looked after their every want.

About noon a simple lunch was served them. It consisted of a dish resembling baked yams, some artichokes (at any rate they looked and tasted like artichokes), a bit of greens, and some very good wine.