Lyson's "Magna Britannia" (1813) states the following as an
Old English Custom.
"At Cumnor the parishioners, who paid vicarial tithes, claimed a custom of being entertained at the vicarage on the afternoon of Christmas Day, with four bushels of malt brewed into ale and beer, two bushels of wheat made into bread, and half a hundred weight of cheese. The remainder was given to the poor the next morning after divine service."
Mason ("Statistical Account of Ireland," 1814) records the following
Irish Christmas Customs:—
"At Culdaff, previous to Christmas, it is customary with the labouring classes to raffle for mutton, when a sufficient number can subscribe to defray the cost of a sheep. During the Christmas holidays they amuse themselves with a game of kamman, which consists in impelling a wooden ball with a crooked stick to a given point, while an adversary endeavours to drive it in a contrary direction."
Yorkshire.
A writer in "Time's Telescope" (1822) states that in Yorkshire at eight o'clock on Christmas Eve the bells greet "Old Father Christmas" with a merry peal, the children parade the streets with drums, trumpets, bells, or perhaps, in their absence, with the poker and shovel, taken from their humble cottage fire; the yule candle is lighted, and—
"High on the cheerful fire Is blazing seen th' enormous Christmas brand."
Supper is served, of which one dish, from the lordly mansion to the humblest shed, is invariably furmety; yule cake, one of which is always made for each individual in the family, and other more substantial viands are also added.