Fabian's account of the stately feast at the coronation of Henry the Fifth's newly-wedded consort is an interesting picture of the
Court Life and Christmas Festivities of the Period.
Queen Katherine was conveyed to the great hall at Westminster and there set to dinner. Upon her right hand, at the end of the table, sat the Archbishop of Canterbury, and Henry, surnamed the rich Cardinal of Winchester; and upon her left hand the King of Scotland in his royal robes; near the end sat the Duchess of York and the Countess of Huntingdon. The Earl of March, holding a sceptre, knelt upon her right side, and the Earl-Marshal upon her left; his Countess sat at the Queen's left foot under the table, and the Countess of Kent at her right foot. Humphrey, Duke of Gloucester, was overlooker, and stood before the Queen bareheaded; Sir Richard Nevill was carver, the Earl of Suffolk's brother cupbearer, Sir John Steward server, Lord Clifford panterer, Lord Willoughby butler, Lord Grey de Ruthyn naperer, the Lord Audley almoner, and the Earl of Worcester, Earl-Marshal, rode about the hall during dinner on a charger, with a number of constables to keep order.
The bill of fare consisted of: First course—Brawn and mustard, dedells in burneaux, frument with balien, pike in erbage (pike stuffed with herbs), lamprey powdered, trout, codling, fried plaice and marling, crabs, leche lumbard flourished, and tarts. Then came a subtlety representing a pelican sitting on her nest with her young and an image of St. Katherine bearing a book and disputing with the doctors, bearing a reason (motto) in her right hand, saying, in the French apparently of Stratford-at-the-Bow, "Madame le Royne," and the pelican as an answer—
"Ce est la signe Et lu Roy Pur tenir ioy Et a tout sa gent, Elle mete sa entent."
Second course—Jelly coloured with columbine flowers, white potage, or cream of almonds, bream of the sea, conger, soles, cheven, barbel with roach, fresh salmon, halibut, gurnets, broiled roach, fried smelt, crayfish or lobster, leche damask with the king's word or proverb flourished "une sanz plus." Lamprey fresh baked, flampeyn flourished with an escutcheon royal, therein three crowns of gold, planted with flowers de luce, and flowers of camomile wrought of confections. Then a subtlety representing a panther with an image of St. Katherine having a wheel in one hand and a roll with a reason in the other, saying—
"La royne ma file, In ceste ile, Par bon reson Alues renoun."
Third course—Dates in composite, cream mottled, carp, turbot, tench, perch, fresh sturgeon with whelks, porpoise roasted, memis fried, crayfish, prawns, eels roasted with lamprey, a leche called the white leche flourished with hawthorn leaves and red haws, and a march pane, garnished with figures of angels, having among them an image of St. Katherine holding this reason—
"Il est ecrit, Pour voir et dit Per mariage pur C'est guerre ne dure."
And lastly, a subtlety representing a tiger looking into a mirror, and a man sitting on horseback fully armed, holding in his arms a tiger's whelp, with this reason, "Par force sanz reson il ay pryse ceste beste," and with his one hand making a countenance of throwing mirrors at the great tiger, the which held this reason—