a dumb show in the time of elizabeth.
(From Messrs. Cassels & Co.'s "English Plays," by permission.)
Elizabeth was particularly fond of dramatic displays, and her first Royal Christmas was celebrated with plays and pageants of a most costly description. Complaints, however, being made of the expense of these entertainments, she determined to control them, and directed an estimate to be made in the second year of her reign for the masques and pastimes to be shown before her at Christmas and Shrovetide. Sir Thomas Cawarden was then, as he had for some time previous been, Master of the Revels. According to Collier, the estimate amounted to £227 11s. 2d., being nearly £200 less than the expenses in the former year. The control over the expenses, however, must soon have ceased, for in subsequent years the sums were greatly enlarged.
Nichols[52] mentions that on Twelfth Day, 1559, in the afternoon, the Lord Mayor and Aldermen, and all the crafts of London, and the Bachelors of the Mayor's Company, went in procession to St. Paul's, after the old custom, and there did hear a sermon. The same day a stage was set up in the hall for a play; and after the play was over, there was a fine mask; and, afterwards, a great banquet which lasted till midnight.
In this reign a more decorous and even refined style of entertainment had usurped the place of the boisterous feastings of former times, but there was no diminution in that ancient spirit of hospitality, the exercise of which had become a part of the national faith. This is evident from the poems of Thomas Tusser (born 1515—died 1580) and other writers, who show that the English noblemen and yeomen of that time made hospitality a prominent feature in the festivities of the Christmas season. In his "Christmas Husbandry Fare," Tusser says:—
"Good husband and housewife, now chiefly be glad Things handsome to have, as they ought to be had, They both do provide against Christmas do come, To welcome their neighbour, good cheer to have some; Good bread and good drink, a good fire in the hall, Brawn pudding and souse, and good mustard withal.
Beef, mutton, and pork, shred pies of the best, Pig, veal, goose, and capon, and turkey well dressed; Cheese, apples, and nuts, jolly carols to hear, As then in the country is counted good cheer.
What cost to good husband is any of this? Good household provision only it is; Of other the like I do leave out a many, That costeth the husbandman never a penny."
Grand Christmas of the Inner Temple, 1561-2.
Professor Henry Morley[53] says the first English tragedy, "Gorboduc," was written for the Christmas festivities of the Inner Temple in the year 1561 by two young members of that Inn—Thomas Norton, then twenty-nine years old, and Thomas Sackville, then aged twenty-five. And the play was performed at this "Grand Christmass" kept by the members of the Inner Temple. Before a "Grand Christmas" was kept the matter was discussed in a parliament of the Inn, held on the eve of St. Thomas's Day, December 21st. If it was resolved upon, the two youngest of those who served as butlers for the festival lighted two torches, with which they preceded the benchers to the upper end of the hall. The senior bencher there made a speech; officers were appointed for the occasion, "and then, in token of joy and good liking, the Bench and company pass beneath the hearth and sing a carol."[54] The revellings began on Christmas Eve, when three Masters of the Revels sat at the head of one of the tables. All took their places to the sound of music played before the hearth. Then the musicians withdrew to the buttery, and were themselves feasted. They returned when dinner was ended to sing a song at the highest table. Then all tables were cleared, and revels and dancing were begun, to be continued until supper and after supper. The senior Master of the Revels, after dinner and after supper, sang a carol or song, and commanded other gentlemen there present to join him. This form of high festivity was maintained during the twelve days of Christmas, closing on Twelfth Night. On Christmas Day (which in 1561 was a Thursday), at the first course of the dinner, the boar's head was brought in upon a platter, followed by minstrelsy. On St. Stephen's Day, December the 26th, the Constable Marshal entered the hall in gilt armour, with a nest of feathers of all colours on his helm, and a gilt pole-axe in his hand; with him sixteen trumpeters, four drums and fifes, and four men armed from the middle upward. Those all marched three times about the hearth, and the Constable Marshal, then kneeling to the Lord Chancellor, made a speech, desiring the honour of admission into his service, delivered his naked sword, and was solemnly seated. That was the usual ceremonial when a Grand Christmas was kept. At this particular Christmas, 1561, in the fourth year of Elizabeth, it was Lord Robert Dudley, afterwards Earl of Leicester, who was Constable Marshal, and with chivalrous gallantry, taking in fantastic style the name of Palaphilos, Knight of the Honourable Order of Pegasus, Pegasus being the armorial device of the Inner Temple, he contributed to the splendour of this part of the entertainment. After the seating of the Constable Marshal, on the same St. Stephen's Day, December the 26th, the Master of the Game entered in green velvet, and the Ranger of the Forest in green satin; these also went three times about the fire, blowing their hunting-horns. When they also had been ceremoniously seated, there entered a huntsman with a fox and a cat bound at the end of a staff. He was followed by nine or ten couple of hounds, who hunted the fox and the cat to the glowing horns, and killed them beneath the fire. After dinner, the Constable Marshal called a burlesque Court, and began the Revels, with the help of the Lord of Misrule. At seven o'clock in the morning of St. John's Day, December the 27th (which was a Saturday in 1561) the Lord of Misrule was afoot with power to summon men to breakfast with him when service had closed in the church. After breakfast, the authority of this Christmas official was in abeyance till the after-dinner Revels. So the ceremonies went on till the Banqueting Night, which followed New Year's Day. That was the night of hospitality. Invitations were sent out to every House of Court, that they and the Inns of Chancery might see a play and masque. The hall was furnished with scaffolds for the ladies who were then invited to behold the sports. After the play, there was a banquet for the ladies in the library; and in the hall there was also a banquet for the Lord Chancellor and invited ancients of other Houses. On Twelfth Day, the last of the Revels, there were brawn, mustard, and malmsey for breakfast after morning prayer, and the dinner as on St. John's Day.
The following particulars of this "Grand Christmas" at the Inner Temple are from Nichols's "Progresses of Queen Elizabeth":—