San Francisco
Detroit
St. Louis
The Pfaudler Company
Rochester, New York
Hot Tomato Pulp and Catsup
(For holding at predetermined temperature after cooking and while awaiting bottling.)
The Jacket is connected with a small expansion tank and is thus kept filled with water. Steam is passed into the coil in the jacket heating this water. This method of heating has been found to give a close control of temperature so that super-heating of the contents is avoided.
The Brass Agitator gives a slow, thorough mixing without violent disturbance of the contents and thus avoids driving off the more delicate aromatic flavors.