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of last century. Doubtless it was a great thing to bring down this great bird "that soars sublime" and nail it to the barn-door. By the middle of the last century it had become a rarity, and the ensuing rush for specimens and eggs for private collectors quickly brought about its virtual extinction. The kite is but one of several species--six of them hawks--extirpated within the last forty years. Why, then, does the daw, more injurious to the game-preserver and henwife than any one of these lost hawks, continue to flourish and increase in numbers? It is, I imagine, because of the growth of a sentiment which favours its preservation. But it is not the same as that which has served to preserve the rook and made it so common. That is a sentiment confined to the landowning class--to those who inherit great houses where the ancient rookery with its crowd of big, black, contentious birds caw-cawing on the windy elms, has come to be an essential part of the establishment, like the gardens and park and stables and home-farm and, one might add, the church and village. This sentiment differs, too, from the heron-sentiment, which serves to keep that bird with us in spite of the annual wail, ris-
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ing occasionally in South Devon to a howl, of human trout-fishers. It is a traditional feeling coming down from the far past in England--from the time of William the Conqueror to that of William of Orange and the decay of falconry. That a species without any sentiment to favour it and without special protection by law may increase is to be seen in the case of the starling. This increase has come about automatically after we had destroyed the starling's natural enemies and then ceased to persecute it ourselves. Of all birds it was the most preyed on by certain raptorial species, especially by the sparrowhawk, which is now becoming so rare, assisted by the hobby (rarer still) and the merlin. It was more exposed than other birds to these enemies owing to its gregarious and feeding habits in grasslands and the open country, also to its slower flight. The greatest drain on the species, came, however, from man. The starling was a favourite bird for shooting-matches up till about thirty years ago, and was taken annually in large numbers by the bird-catchers for the purpose. It is probable that this use of the bird for sport caused people to eat it, and so common did the habit become that
300 BIRDS IN TOWN AND VILLAGE
at the end of summer, or before the end, shooting starlings for the pot was practised everywhere. Old men in the country have told me that forty or fifty years ago it was common to hear people on the farms say that of all birds the starling was the best to eat.
When starling and sparrow shooting-matches declined, the starling went out of favour as a table-bird, and from that time the species has been increasing. At present the rate of increase grows from year to year, and during the last decade the birds have colonized every portion of the north of Scotland and the islands, where the starling had previously been a rare visitor--a bird unknown to the people. Here in West Cornwall where I am writing this chapter the starling was only a winter visitor until recently. Eight years ago I could only find two pairs breeding in the villages--about twenty-five in number--in which I looked for them; in the summer of 1915 I found them breeding in every town and village I visited. At present, June, 1916, there are six pairs in the village I am staying at. It may be the case, and from conversations I have had with farmers about the bird I am inclined to believe