"Another pigeon!" I shouted presently, filled with pride at the discovery and fishing the bird up from the bottom. He came over to me and began to examine the dead bird, his wrath still increasing; then I shouted gleefully again, "Another pigeon!" and altogether I shouted "Another pigeon!" about five times, and by that time he was in a quite furious temper. "Rats—rats!" he exclaimed, "killing all these pigeons and dragging them up here just to put them away in empty barrels—who ever heard of such a thing!" No stronger language did he use. Like the vicar's wonderfully sober-minded daughter, as described by Marjory Fleming, "he never said a single dam," for that was the sort of man he was, but he went back fuming to his boxes.

Meanwhile I continued my investigations, and by and by, peering into an empty barrel received one of the greatest shocks I had ever experienced. Down at the bottom of the barrel was a big brown-and- yellow mottled owl, one of a kind I had never seen, standing with its claws grasping a dead pigeon and its face turned up in alarm at mine. What a face it was!—a round grey disc, with black lines like spokes radiating from the centre, where the beak was, and the two wide-open staring orange-coloured eyes, the wheel-like head surmounted by a pair of ear-or horn-like black feathers! For a few moments we stared at one another, then recovering myself I shouted, "Father—an owl!" For although I had never seen its like before I knew it was an owl. Not until that moment had I known any owl except the common burrowing-owl of the plain, a small grey-and-white bird, half diurnal in its habits, with a pretty dove-like voice when it hooted round the house of an evening.

In a few moments my father came running over to my side, an iron bar in his hand, and looking into the barrel began a furious assault on the bird. "This then is the culprit!" he cried. "This is the rat that has been destroying my birds by the score! Now he's going to pay for it;" and so on, striking down with the bar while the bird struggled frantically to rise and make its escape; but in the end it was killed and thrown out on the floor.

That was the first and only time I saw my father kill a bird, and nothing but his extreme anger against the robber of his precious pigeons would have made him do a thing so contrary to his nature. He was quite willing to have birds killed—young pigeons, wild ducks, plover, snipe, whimbrel, tinamou or partridge, and various others which he liked to eat—but the killing always had to be done by others. He hated to see any bird killed that was not for the table, and that was why he tolerated the falcon, and even allowed a pair of caranchos, or carrion-eagles—birds destructive to poultry, and killers when they got the chance of newly-born lambs and sucking- pigs—to have their huge nest in one of the old peach-trees for several years. I never saw him angrier than once when a visitor staying in the house, going out with his gun one day suddenly threw it up to his shoulder and brought down a passing swallow.

That was my first encounter with the short-eared owl, a world- wandering species, known familiarly to the sportsman in England as the October or woodcock owl; an inhabitant of the whole of Europe, also of Asia, Africa, America, Australasia, and many Atlantic and Pacific islands. No other bird has so vast a range; yet nobody in the house could tell me anything about it, excepting that it was an owl, which I knew, and no such bird was found in our neighbourhood. Several months later I found out more about it, and this was when I began to ramble about the plain on my pony.

One of the most attractive spots to me at that time, when my expeditions were not yet very extended, was a low-lying moist stretch of ground about a mile and a half from home, where on account of the moisture it was always a vivid green. In spring it was like a moist meadow in England, a perfect garden of wild flowers, and as it was liable to become flooded in wet winters it was avoided by the vizcachas, the big rodents that make their warrens or villages of huge burrows all over the plain. Here I used to go in quest of the most charming flowers which were not found in other places; one, a special favourite on account of its delicious fragrance, being the small lily called by the natives Lagrimas de la Virgin—Tears of the Virgin. Here at one spot the ground to the extent of an acre or so was occupied by one plant of a peculiar appearance, to the complete exclusion of the tall grasses and herbage in other parts. It grew in little tussocks like bushes, each plant composed of twenty or thirty stalks of a woody toughness and about two and a half feet high. The stems were thickly clothed with round leaves, soft as velvet to the touch and so dark a green that at a little distance they looked almost black against the bright green of the moist turf. Their beauty was in the blossoming season, when every stem produced its dozen or more flowers growing singly among the leaves, in size and shape like dog- roses, the petals of the purest, loveliest yellow. As the flowers grew close to the stalk, to gather them it was necessary to cut the stalk at the root with all its leaves and flowers, and this I sometimes did to take it to my mother, who had a great love of wild flowers. But no sooner would I start with a bunch of flowering stalks in my hand than the lovely delicate petals would begin to drop off, and before I was half way home there would not be a petal left. This extreme frailty or sensitiveness used to infect me with the notion that this flower was something more than a mere flower, something like a sentient being, and that it had a feeling in it which caused it to drop its shining petals and perish when removed from its parent root and home.

One day in the plant's blossoming time, I was slowly walking my pony through the dark bottle-green tufts, when a big yellowish-tawny owl got up a yard or so from the hoofs, and I instantly recognized it as the same sort of bird as our mysterious pigeon-killer. And there on the ground where it had been was its nest, just a slight depression with a few dry bents by way of lining and five round white eggs. From that time I was a frequent visitor to the owls, and for three summers they bred at the same spot in spite of the anxiety they suffered on my account, and I saw and grew familiar with their quaint-looking young, clothed in white down and with long narrow pointed heads more like the heads of aquatic birds than of round-headed flat-faced owls.

Later, I became even better acquainted with the short-eared owl. A year or several years would sometimes pass without one being seen, then all at once they would come in numbers, and this was always when there had been a great increase in field mice and other small rodents, and the owl population all over the country had in some mysterious way become aware of the abundance and had come to get their share of it. At these times you could see the owls abroad in the late afternoon, before sunset, in quest of prey, quartering the ground like harriers, and dropping suddenly into the grass at intervals, while at dark the air resounded with their solemn hooting, a sound as of a deep-voiced mastiff baying at a great distance.

As I have mentioned our famous pigeon-pies, when describing the dovecote, I may as well conclude this chapter with a fuller account of our way of living as to food, a fascinating subject to most persons. The psychologists tell us a sad truth when they say that taste, being the lowest or least intellectual of our five senses, is incapable of registering impressions on the mind; consequently we cannot recall or recover vanished flavours as we can recover, and mentally see and hear, long past sights and sounds. Smells, too, when we cease smelling, vanish and return not, only we remember that blossoming orange grove where we once walked, and beds of wild thyme and penny- royal when we sat on the grass, also flowering bean and lucerne fields, filled and fed us, body and soul, with delicious perfumes. In like manner we can recollect the good things we consumed long years ago—the things we cannot eat now because we are no longer capable of digesting and assimilating them; it is like recalling past perilous adventures by land and water in the brave young days when we loved danger for its own sake. There was, for example, the salad of cold sliced potatoes and onions, drenched in oil and vinegar, a glorious dish with cold meat to go to bed on! Also hot maize-meal cakes eaten with syrup at breakfast, and other injudicious cakes. As a rule it was a hot breakfast and midday dinner; an afternoon tea, with hot bread and scones and peach-preserve, and a late cold supper. For breakfast, mutton cutlets, coffee, and things made with maize. Eggs were plentiful—eggs of fowl, duck, goose, and wild fowl's eggs—wild duck and plover in their season. In spring—August to October—we occasionally had an ostrich or rhea's egg in the form of a huge omelette at breakfast, and it was very good. The common native way of cooking it by thrusting a rod heated red through the egg, then burying it in the hot ashes to complete the cooking, did not commend itself to us. From the end of July to the end of September we feasted on plovers' eggs at breakfast. In appearance and taste they were precisely like our lapwings' eggs, only larger, the Argentine lapwing being a bigger bird than its European cousin. In those distant days the birds were excessively abundant all over the pampas where sheep were pastured, for at that time there were few to shoot wild birds and nobody ever thought of killing a lapwing for the table. The country had not then been overrun by bird-destroying immigrants from Europe, especially by Italians. Outside of the sheep zone in the exclusively cattle-raising country, where the rough pampas grasses and herbage had not been eaten down, the plover were sparsely distributed.

I remember that one day, when I was thirteen, I went out one morning after breakfast to look for plovers' eggs, just at the beginning of the laying season when all the eggs one found were practically new- laid. My plan was that of the native boys, to go at a fast gallop over the plain and mark the spot far ahead where a lapwing was seen to rise and fly straight away to some distance. For this method some training is necessary to success, as in many cases more birds than one— sometimes as many as three or four—would be seen to rise at various points and distances, and one had to mark and keep in memory the exact spots to visit them successively and find the nests. The English method of going out and quartering the ground in search of a nest in likely places where the birds breed was too slow for us.