Recent events have caused a certain diminution in this commerce. With the course of time Brazil has become more and more desirous of seeing her own southern and comparatively temperate provinces more liberally stocked with cattle. With the idea of fostering the local grazing industry, the northern republic has increased the duties upon both imported cattle and meat. The immediate result naturally proved unfavourable both to Uruguayan graziers and saladero owners. In the end, however, the outcome has proved beneficial rather than detrimental to the landowner. As may be imagined, for the manufacture of tasajo a high grade of cattle is not necessarily required. The secret of the actual quality of the meat is to a great extent lost in the dried and hardened bales of the preserve. Moreover, in order to suit the taste of local consumption in Brazil a far slenderer class of animal was necessary than the fattened type that the colder climates demand.
Thus, when it became necessary to make up for the deficit in these neighbourly exports by the opening up of fresh markets and by catering for the overseas demand, one of the first means to be taken in hand towards attaining this end was a yet more close attention to the question of a quality of meat suitable for European consumption. There were many who foresaw numerous difficulties in attaining to this standard, principally owing to the comparative absence of alfalfa in the land. It is true that this fattening lucerne thrives only in limited areas of Uruguay. But to what extent the excellent pastures of the land have made up for this disadvantage is plain enough from the amount of frozen carcasses now shipped to Europe. The situation as regards the export of pastoral products has, in consequence, become improved. Less dried meat and fewer live cattle are sent to Brazil, but the deficiency is more than counterbalanced by shipments of a superior order to the new markets now established in Europe.
The present situation of the meat markets throughout the world has reached so vitally important a stage that a few comments on the position cannot well come amiss in view of its inevitable direct influences upon Uruguay, and the similar stock-raising countries. Naturally enough, the primary centres of interest are to be found in the United States, and in its Beef Trust. Ere coming to this point, however, it would be as well to review the general situation.
Until the present moment the British Isles have been the chief importers of frozen and chilled meat from both North and South America. The demand has, naturally enough, shown an annual increase corresponding with the growth of the population. A similar state of affairs has, of course, existed in North America, but here the increase of the inhabitants has been so rapid and so overwhelming that the breeding of cattle has been entirely unable to progress in the same ratio. The result of this is that the United States can now produce only a comparatively insignificant surplus over and above the quantity of animal food that is required for consumption by its own inhabitants. Of late, therefore, the shipments of North American beef to the British Isles have decreased with a rather startling celerity, and there can be no question that in the near future the trade will have ceased altogether. Exactly when this will occur—whether in two years or half a dozen—it is impossible for even the experts to tell, since so many elements of the unexpected enter into the question. But that it will come about is certain, and it is, of course, equally inevitable that the conclusion of the period of exportation will mark the beginning of another era when it will be necessary for the United States to import her animal food supply from countries outside her own frontiers.
THE CATTLE DIP.
DRYING JERKED MEAT.