Chub, s. A river fish. The cheven.
This fish takes its name from the head, not only in our own but other languages; we call it chub, according to Skinner, and from the old English cop, a head; the French, testard; the Italians, capitome: in different parts of England this fish is called cheven, nob, or botling; he much resembles the carp, but is of a longer form; the body is oblong, rather round, and of a pretty equal thickness in the greater part of the slope; the scales are large; the irides silvery; the cheeks of the same colour; the head and back of a deep dusky green; the sides silvery, but in the summer, yellow; the belly white; the pectoral fins of a pale yellow; the ventral and anal fins, red; the tail forked, of a brownish hue, but tinged with blue at the end; it is altogether a handsome fish, will sometimes weigh upwards of five pounds; but Salvianus speaks of them as increasing to eight or nine. The flesh of the chub is not in much esteem, being coarse, and when out of season, full of small hairy bones; the head and throat are the best parts, taking care to have the latter well washed and cleansed from the grass and weeds usually in it. The roe is exceedingly good, and this fish stewed as carp, will, it is said, deceive a connoisseur.
The haunts of the chub are in rivers whose bottoms are of sand or clay, or which are bounded by clayey banks; particularly in deep holes, shaded by trees, weeds, &c. They frequently float on the surface, and are sometimes in streams and deep waters where the currents are strong; in ponds fed by a rivulet they grow to a large size. They spawn in April, and are most in perfection in December and January, having then very few of the hairy bones aforementioned.
The chub does not afford the angler so much diversion as the trout, from being so dull a fish on the hook, and when once struck becoming soon tired; but he bites so eagerly, that, when he takes the bait, his jaws are heard to chop like those of the dog, and having a very wide leather mouth, and his teeth in his throat, there is little danger of his breaking hold; to fish for him, the angler should have a stout long rod, a strong line (if he uses a reel he will be enabled the better to fish under bushes) with a yard or more of the best silk-worm-gut at bottom, a hook proportioned to the bait used, a swan-quill float, and the line so shotted, eight or ten inches from the hook, as to sink the float to a quarter of an inch above the surface; the same ground-bait to be used as for the carp, and the hook baited with a sufficient quantity of salmon’s roe (boiled a little) to fill up the bend properly; this rightly done is a tempting bait. The large ones are to be caught by dibbing, very early in the morning, with the brown beetle or cockchafer: by day-break the angler should be at the river, and after baiting his hook, let him move it two or three times near the surface, as in the act of flying; then let it softly drop on the water, shaking the rod gently, which will cause the appearance of its struggling to escape: this attracts the chub, who are so fond of this bait that they will rise two or three at a time to seize it; the landing-net in this fishing should never be forgotten, as the places most likely for success in taking chub, are those where the angler cannot get to the water-side to land them with his hands.
Another way of dibbing is in a hot summer day with a grasshopper. In any hole where they haunt, many of them will be seen basking themselves near the surface; the rod must be both long and of considerable strength; the line strong, and in length about a yard. Bait the hook with a grasshopper, and the angler must conceal himself behind some bush or tree, and remain as motionless as possible, for the chub is so fearful, that the smallest shadow of a bird flying over, or of the rod, makes him sink to the bottom, but he will soon rise again. Having selected the largest chub, let him move the rod with great slowness and caution, and drop the bait gently upon the water, three or four inches before it, and he will infallibly take it: there is no danger of securing the chub, if allowed play enough before it is attempted to be taken out, being one of the leather-mouthed fishes, wherein a hook seldom loses its hold.
The chub will take gentles, wasps, maggots (which must be baked in an oven before used). Paste of fine new white bread (without being made wet), worked up in the hand, and tinged with vermilion as near as possible to the colour of salmon’s roe; from the hook this paste will not easily wash off, and is a most killing bait; but the best baits for bottom or float-fishing for this fish, are old Cheshire cheese, (such as, without crumbling, will mould in the hand), and the pith from the back bone of an ox, with the outward so carefully taken off as not to bruise the inward skin.
At every season of the year, the former of these is good; but the latter end of summer, and all the winter, are the preferable times for both. In baiting with the cheese, put a round lump, the size of a cherry, on a large hook, so as to cover the bend, and some way up the shank; fish six inches from the bottom, or in cold raw weather the bait may lie on the ground; but if the hole has not been ground-baited, the depth is immaterial; when there is a bite, the float will very swiftly be drawn under water, strike immediately and give him play, holding a tolerable tight line, to keep the fish clear of weeds and stumps, which at sight of the angler he will endeavour to get at for shelter, and if not properly managed, he will break the tackle. In the spring of the year the chub will take a marsh, or small red-worm; in May, June, and July, flies, beetles, snails (the black ones with the belly slit to shew the white;) in August, pastes: the large chub will also take minnows, small dace, and gudgeons, angled with in the same manner as for perch; and the latter bait used likewise in trolling for pike, the hook not so heavily loaded upon the shank. They gorge immediately upon taking the bait. Their biting times are chiefly from before sunrise until nine in the morning, and from four until after sunset in the summer, (some will, by chance, take at any time of the day when mild and cloudy); and in the winter the middle of the day is best; remembering that in hot weather, they are to be fished for at or near the top, and not deeper than mid-water, and in cold, close to or upon the bottom; and that the main point in taking this fish is, the angler’s keeping himself out of sight.—Daniel.
Chubbed, a. Big-headed, like a chub.
Chuck, v. To make a noise like a hen.