Coo, v. To cry as a dove or pigeon.
Cookery, s. The art of dressing victuals.
Cookery on the Moors.—No one merits or relishes a good dinner better than a grouse-shooter. It delights me to see my companion eat like a traveller; and, to please me, he should possess sufficient acumen to enable him to appreciate the fare. I despise the man who is cursed with a Spartan palate, and who hardly knows the difference between beef and mutton; and yet, in equal ratio, the gourmand is my abomination. There is a limit in culinary lore beyond which, as I opine, the sportsman should never travel. Like a soldier, he will sometimes find it serviceable to be able to direct the broiling of a steak, and the combination of a stew. To fabricate a curry, or even regulate a hash, may be tolerated; and in wild countries, like Ballycroy or the Scottish highlands, this knowledge will frequently be “worth a Jew’s eye;” but every thing beyond this in kitchen accomplishments, is detestable. With one who composed omelets, and talked scholarly of the materiel of a plum-pudding—and I once had the misfortune to fall into a shooting party afflicted with such a personage—I would consort no more upon the heath, than I would shoot with a cook, or draw a cover with a confectioner. And yet, with these antipathies, I recommend the neophyte to make himself in every thing as independent as he can. A few practical lessons are worth a world of precept: one week’s cooking in the moors will render him for life an adept; and if gun and angle fail him not, he will be able to command a dinner, without owing to the devil the compliment of a bad cook.—Wild Sports.
Coolness, s. Gentle cold, a soft degree of cold; freedom from passion.
Coomb, s. A measure of corn containing four bushels.
Coop, s. A cage, a pen for animals, as poultry or sheep.
Coot (Fulica, Linn.), s. A small black water-fowl.
Its characteristics are, bill strong, thick, sloping to a point; the base of the upper mandible rising far up into the forehead; both mandibles of equal length; nostrils inclining to oval, narrow, short; body compressed; wings and tail short; toes long, furnished with broad scalloped membranes between each joint, on each side; the inner toe has two, the middle three, and the outer four scallops; and the hinder toe, one plain membrane adhering to its whole length.
Bald Coot.—(Fulica atra, Linn.—Le Foulque au Morelle, Buff.)—This bird generally weighs, when in full condition, about twenty-eight ounces, and measures fifteen inches in length. The bill is of a greenish white colour, more than an inch and a quarter long: a callous white membrane, like that of the water hen, but larger, is spread over the forehead, which also, as in that bird, changes its colour to a pale red in the breeding season: irides red; the upper part of the plumage is black, except the outer edges of the wings, and a spot under each eye, which are white; the under parts are of a hoary dark ash or lead colour. The skin is clothed with a thick down, and covered with close fine feathers; the thighs are placed far behind, are fleshy and strong, bare, and yellow above the knees; the legs and toes are commonly of a yellowish green, but sometimes of lead colour.