Gambet, (Fringa Gambetta, Linn.; La Gambette, Buff.) s. A bird.
This is the Chevalier Rouge of Brisson, and the Red-legged Horseman of Albin. For want of a specimen of this bird, the following description is borrowed from Latham:—
“Size of the Greenshank: length twelve inches, bill of a reddish colour, with a black tip; the irides yellowish green; head, back, and breast cinereous brown, spotted with dull yellow; wing coverts and scapulars cinereous, edged with dull yellow; prime quills dusky; shaft of the first white; tail dusky, bordered with yellow; legs yellow. This inhabits England, but is not common; has been shot on the coast of Lincolnshire. Known in France; but is there a rare bird. Has a note not unlike the whistle of a woodcock; and the flesh is esteemed. Inhabits Scandinavia and Iceland; called in the last Stelkr. It has also been taken in the Frozen Sea between Asia and America.”—Bewick.
Gambrel, s. The hind leg of a horse.
Game, s. Sport of any kind; jest, opposed to earnest; merriment; a single match at play; field sports, as the chase; animals pursued in the field.
In choosing game, young birds may be distinguished by the softness of their quills, which in older ones will be hard and white. The females are, in general, preferable to the males; they are more juicy, and seldom so tough. For example, a hen pheasant or a duck is to be preferred to a cock pheasant or mallard. The old pheasants may be distinguished by the length and sharpness of their spurs, which, in the younger ones, are short and blunt. Old partridges are always to be known, during the early part of the season, by their legs being a pale blue, instead of a yellowish brown; so that, when a Londoner receives his brace of blue-legged birds in September, he should immediately snap their legs, and draw out the sinews, by means of pulling off the feet, instead of leaving them to torment him, like so many strings, when he would be wishing to enjoy his repast. This remedy of making the leg tender removes the objection to old birds, provided the weather will admit of their being sufficiently kept; and indeed they are then often preferable, from having a higher flavour.
If birds are overkept their legs will be dry, their eyes much sunk, and the vent will become soft and somewhat discoloured. The first place to ascertain if they are beginning to be high is the inside of their bills, where it is not amiss to put some heather straw or spice, if you want them to keep for any length of time. Birds that have fallen in the water, or have not had time to get cold, should never be packed like others, but sent openly, and dressed as soon as possible.
A peculiar culinary mode of perfuming their birds was observed at the table of the King of Tunis, who landed at Naples to have an interview with Charles the Emperor. They were stuffed with odoriferous drugs and spices to such an expense, that the cooking of one peacock and two pheasants, dressed after this fashion, amounted to a hundred ducats, and when they were carved, not only the dining-room, but all the apartments of his palace, and even the adjoining streets, were filled with the aromatic vapour, which was not presently dispersed.—Hawker—Daniel.
Gamecock, s. A cock bred to fight.