Directions for cleaning guns.—Let your barrels be first washed perfectly clean with cold, and then fill each of them with hot water; which, by the time it has nearly run out at the touch-holes, will accelerate their being wiped dry, as much as though boiling water had been used; and before they have completely discharged the water, stop the muzzles and touch-holes; and after shaking it up and down in the barrels, turn it out at the muzzles, by which means you will effectually stir up and expel any extraneous matter that may have lodged in the bottom of the chambers. To ascertain this, hold them with the touch-holes towards the window, and (with the breechings which I have recommended) you will, by looking into each muzzle, plainly perceive the light in the chamber appearing like one dot surrounded by two (and sometimes three) rings. I have recommended washing guns with cold water, from having found that it always more readily removes the foulness occasioned by the powder, which, from sudden heat, is apt, at first, to dry and adhere more closely to the calibre: whereas, with cold water, it remains in a moist state, and immediately mixes.
In cleansing barrels, a little fine sand may not be amiss, and will generally answer in removing the lead. If hot water should be required for this purpose, the gun may be scoured with it, after having been washed with cold.
Gun-makers generally apply hot water to clean the barrels if much leaded, and afterwards finish with cold; but cold water is best, and the tow being strewed over with steel-filings, will better remove the lead, and at the same time do no injury to the inside polish of the barrel.
Every shooter should have the breeches of his guns taken out at least twice a year. To undo them without springing the barrels, let him use tallow and wax mixed, and anoint the threads; steeping the barrels in warm water before trying to unscrew them; any fault may be easily discovered by thus inspecting the barrels.
If a stupid fellow wedges dry tow into your gun, with the cleaning rod, pour boiling water on it, and the rod may then be turned round and drawn out. I remember this occurred with a large punt-gun, at which I caught four men hauling away most unmercifully, but to no effect; I luckily came by and saved the destruction of the cleaning-rod, if not the injury of the barrel, by suggesting this simple contrivance.
TECHNICAL TERMS USED BY GUN-MAKERS.
Bolts—Pieces of iron, which fasten the barrel to the stock.
Bridle—The polished piece of steel, which caps the tumbler; it is secured by two screws, and also the scear-screw.